Molasses Fudge Cookies
Ingredients
- 1 cup almond flour
- 2 tbsp coconut flour
- 3 tbsp molasses
- 2 eggs
- 2 tbsp raw honey
- 2 tbsp coconut sugar
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp allspice
- Pinch of sea salt
- 1 tsp baking soda
- Optional: garnish with organic demerar sugar crystals
Fudge:
- 1 cup chocolate
- 2 tbsp full-fat coconut milk
Instructions
- Preheat oven to 350
- Line baking sheet with baking liner
- Mix dry ingredients in one mixing bowl
- Mix wet ingredients in another mixing bowl
- Combine wet and dry ingredients
- Using a cookie scoop, scoop spoonful at a time onto baking liner
- Sprinkle optional sugar crystals
- Bake for 15 minutes or until fully cooked
- Let cool completely on cooling rack
- While cooling heat chocolate and mix in coconut milk
- Once cookies are cooled, spoon in 1 tsp- 1 tbsp (based on preference), in the center of a cookie and sandwich together
Nutrition
Serving: 1cookie | Calories: 146kcal | Carbohydrates: 19.2g | Protein: 3g | Fat: 6.6g | Saturated Fat: 3.7g | Cholesterol: 30mg | Sodium: 133mg | Fiber: 1.8g | Sugar: 15.1g