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Nacho Sweet Potato Sliders

Love nachos, but want to make them a bit healthier? These Nacho Sweet Potato Sliders are your answer. Slices of nutrient-dense sweet potatoes are baked, and then topped with all your favorite nacho toppings. These are a great fiber-rich and grain-free snack!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer
Diet: Gluten Free
Keyword: Nacho Sweet Potato Sliders
Method: Bake
Servings: 2 -4
Author: Lexi


For Sliders:

  • 1 large about 8 ounces sweet potato
  • 1 tablespoon avocado oil or spray
  • 1 teaspoon salt

Optional Toppings:

  • ½ cup homemade guacamole
  • 1/4 cup homemade salsa
  • 1/4 cup scallions sliced
  • 1/2 cup shredded chicken beef or pork
  • ½ cup canned black beans drained and rinsed
  • 1 small tomato diced
  • Cilantro sliced


  • Preheat an oven to 425ºF and line a baking sheet with parchment paper.
  • Scrub, wash and dry the sweet potato. Cut off the tips of the sweet potato.
  • Using a knife (or alternatively a mandolin) slice the sweet potato into rounds about 1/4" thick.
  • Lay on parchment paper with room in between and either spray or brush avocado oil on both sides. Sprinkle with salt.
  • Bake for 5 minutes, then flip and back for an additional 5 minutes. The sweet potato should be fully cooked through, meaning you can easily stick a fork through it, but not overcooked that it would fall apart when you picked it up.
  • Let cool briefly, and then place on a large serving platter.
  • Top the roasted sweet potatoes with toppings of choice. Feel free to get creative and use some or all of the suggested toppings, or some of your own.  
  • Serve immediately.