One-Pan Chicken in Mushroom Sauce
This One-Pan Chicken with Mushroom Sauce is the perfect weeknight meal! This skillet chicken recipe is made with juicy bites of chicken breast simmered in a simple and flavorful mushroom sauce. Enjoy over white rice or cauliflower rice for an easy, well-rounded dinner option.
Servings: 4
Ingredients
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil or butter
- Pinch fine sea salt
- Pinch black pepper
Mushroom Sauce:
- 2 tablespoons butter
- 1 onion diced
- 3 garlic cloves minced
- 1 container cremini mushrooms can sub other!
- 1 cup chicken broth
- 2 tablespoons red wine
- 2 springs thyme
- 1 bay leaf
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Cut chicken into cubes and sprinkle with salt and pepper.
- In a skillet heat oil or butter and sauté chicken for 2-3 minutes, not fully cooked. Set chicken aside on a plate.
- In the same skillet add butter, dicd onion, and minced garlic. Sauté for 2-5 minutes or until soft and fragrant.
- Add in the mushrooms and sauté for 5 minutes, mixing often to allow for water to cook out.
- Add back in chicken into the skillet.
- Add chicken broth, red wine, thyme, bay leaf, salt and pepper.
- Bring to a boil then reduce heat and let simmer for 8-10 minutes, until sauce thickens. Serve!
Nutrition
Calories: 335kcal | Carbohydrates: 5g | Protein: 36.5g | Fat: 17.7g | Saturated Fat: 6.5g | Cholesterol: 116mg | Sodium: 225mg | Fiber: 0.9g | Sugar: 1.9g