One-Pan Chicken in Mushroom Sauce

This month it’s all about one-pan meals because they are just the best! Who wants to come home and clean up multiple pans and dishes after a long day? Not this girl! This One-Pan Chicken in Mushroom Sauce makes for a delicious weeknight dinner that everyone will love. Serve it up with a side of roasted veggies, over white rice or cauliflower rice, or even with some zucchini noodles!

One-Pan Chicken in Mushroom Sauce

One-Pan Chicken in Mushroom SauceP.S. I really really love this ^ Pacific Foods Bone Broth. I always have it on hand for cooking and when I’m too lazy to make broth myself!

In other news, my laptop broke recently. At first this was okay because I have my desktop — but then yesterday it was gross and rainy outside, I wasn’t cooking/shooting and I had work to do. I wanted to work elsewhere for a change, like a cute little coffee shop. No could do, though. I decided to finally bite the bullet and got myself a brand new laptop and MAN, did I forget how nice it is working from anywhere!

In other, other news, I also purchased an Instant Pot (pressure cooker) because they are all the rage right now. I can’t wait to get cooking and experimenting with it. Do you have one? Can you tell me your favorite things to make in it?

Now, back to this dish…

It’s packed with aromatic veggies and a comforting sauce and oh so flavorful. It’s truly a  perfect meal!

One-Pan Chicken in Mushroom Sauce

5.0 rating
2 reviews

Chicken in Mushroom Sauce


Yields 4
Prep Time 10 min
Cook Time 20 min
Total Time 30 minutes



Author: Lexi
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Ingredients

Directions

  • Cut chicken into cubes and sprinkle with salt and pepper
  • In a skillet heat oil or butter and sauté chicken for 2-3 minutes, not fully cooked
  • Set chicken aside
  • In the same skillet add butter, dicd onion, and minced garlic
  • Sauté for 2 minutes
  • Add in the mushrooms and sauté for 5 minutes, mixing often
  • Add back in chicken into the skillet
  • Add chicken broth, red wine, thyme, bay leaf, salt and pepper
  • Bring to a boil then reduce heat and let simmer for 8-10 minutes, until sauce thickens

Nutrition

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One-Pan Chicken in Mushroom Sauce

One-Pan Chicken in Mushroom Sauce

This is a sponsored post on behalf of Pacific Foods. All opinions on Lexi’s Clean Kitchen are always my own. My sponsors help make LCK possible!

Do you love one-pan meals as much as I do?

8 comments
February 25, 2016

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8 Responses

  1. Love my Instant Pot!!! Makes the best stew! I can make spaghetti squash in about 30 min. And I use it to make yogurt, rice once and a while, plus a lot of crockpot stuff.

    1. Hi Samantha. Try checking out “QVC.com”. Their products are all high quality, and you’ll have 30 days in which to return anything that you’re not satisfied with. They do have what you’ looking for. I hope this info helps you.

  2. Loved it!! Although I wouldn’t call this 4 servings, more like dinner for two with a small amount leftover.

    5.0 rating

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