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5 from 3 votes

Paleo Peach Cobbler Muffins

If you have been on the lookout for simple, healthy peach muffins, these Paleo Peach Cobbler Muffins are it! They are made with almond flour and coconut flour, packed with healthy fats and are made in just 1 bowl!
Prep Time15 minutes
Cook Time18 minutes
Total Time28 minutes
Servings: 12
Author: Lexi


  • 2 eggs
  • ¼ cup coconut oil or melted butter
  • cup honey
  • 1 teaspoon vanilla extract
  • 2 cups 192 grams almond flour
  • ¼ cup 28 grams coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • pinch salt
  • 1-1/2 cups fresh peaches pitted, peeled, and chopped (about 2 peaches)


  • Preheat oven to 350 and line a muffin tin with parchment or silicone liners.
  • In a bowl whisk together eggs, coconut oil, honey, and vanilla. Add in almond flour, coconut flour, baking powder, cinnamon, and salt.
  • Fold in peaches.
  • Divide batter into 12 muffin liners, filling about 2/3 of the way full.
  • Bake for about 18-20 minutes or until a toothpick comes out clean


This recipe was updated to improve texture and increase batch size to 12, along with new photographs in July 2019.


Calories: 124kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 37mg | Sodium: 110mg | Fiber: 3g | Sugar: 9g