Pancake and Waffle Mix
This Gluten Free Pancake Mix is the perfect DIY gift or breakfast prep recipe! It's gluten-free, grain-free, and makes the best pancakes or waffles. Keep it in your pantry or tie it up with a ribbon and gift it for the holidays!
Ingredients
Single Batch:
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- Pinch of fine sea salt
- Makes: 1 cup of mix 2 waffles (eight individual pieces total or 8 3- to 4-inch pancakes
- Labels have instructions on how to make the waffles/pancakes
Double Batch:
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 1 1/2 teaspoon baking powder
- Pinch of fine sea salt
- Makes: 1 cup of mix 4 waffles (sixteen individual pieces total or about fourteen to sixteen 3- to 4-inch pancakes
- Labels have instructions on how to make the waffles/pancakes
Large Batch
- 4 cups almond flour
- 4 cups tapioca flour
- 2 tablespoons baking powder
- Pinch fine sea salt
Instructions
- In a large bowl or a large mason jar, mix together almond flour, tapioca flour, baking powder, and sea salt.
- Store in an airtight container in the pantry for 2 weeks, or in the fridge for up to one month.
Notes
FREE Printable Gift Labels: Double Batch Labels or Single Batch Labels
When you’re ready to make pancakes, just gather up a couple of eggs, vanilla, and unsweetened applesauce to make the batter.
Single batch wet ingredients:
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup apple sauce
- butter / ghee for cooking
- 4 eggs
- 1 teaspoon vanilla
- 1 teaspoon maple syrup
- 1/2 cup apple sauce
- butter / ghee for cooking
Nutrition
Serving: 1waffle | Calories: 69kcal | Carbohydrates: 9.2g | Protein: 1.5g | Fat: 3.3g | Saturated Fat: 0.3g | Sodium: 122mg | Fiber: 0.8g