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DIY Gift Week would not be complete without my Best Ever Fluffy Pancake and Waffle Mix!
These pancakes/waffles are gluten-free, grain-free, and totally the real deal! Everybody that makes these LOVES them so much!
This mix is my favorite. I usually make a double batch to bring to my mom because she loves them so much. The printable labels below will make it easy for you to create a single, or a double batch as the perfect holiday gift this year!
Large Batch Paleo Pancakes
We make these so often, that I have a large container of pre-mixed pancake mix in my pantry.
- 4 cups almond flour
- 4 cups tapioca flour
- 2 tablespoons baking powder
- large pinch fine sea salt
In a large container, mix together 4 cups almond flour, 4 cups tapioca flour, 2 tablespoons baking powder, and a large pinch of salt.
When ready to use, scoop 1 cup of the mixture into a mixing bowl, then add 2 eggs, vanilla, and and 1/4 cup of apple sauce.
What You’ll Need:
- Jars (mini or larger- adjust sizes based on quantity you are giving)
- Printable Labels: Double Batch Labels or Single Batch Labels
- Ribbon
- Card Stock (White) Card Stock (Brown)
Cooking Video:
Pancake and Waffle Mix
Ingredients
Single Batch:
- 1/2 cup blanched almond flour
- 1/2 cup tapioca flour
- 1 teaspoon baking powder
- Pinch of fine sea salt
- Makes: 1 cup of mix 2 waffles (eight individual pieces total or 8 3- to 4-inch pancakes
- Labels have instructions on how to make the waffles/pancakes
Double Batch:
- 1 cup blanched almond flour
- 1 cup tapioca flour
- 1 1/2 teaspoon baking powder
- Pinch of fine sea salt
- Makes: 1 cup of mix 4 waffles (sixteen individual pieces total or about fourteen to sixteen 3- to 4-inch pancakes
- Labels have instructions on how to make the waffles/pancakes
Large Batch
- 4 cups almond flour
- 4 cups tapioca flour
- 2 tablespoons baking powder
- Pinch fine sea salt
Instructions
- In a large bowl or a large mason jar, mix together almond flour, tapioca flour, baking powder, and sea salt.
- Store in an airtight container in the pantry for 2 weeks, or in the fridge for up to one month.
