Pancake and Waffle Mix

DIY Gift Week would not be complete without my Best Ever Fluffy Pancake and Waffle Mix from the Lexi’s Clean Kitchen Cookbook! These pancakes/waffles are gluten-free, grain-free, and totally the real deal! Everybody that makes these LOVES them so much!

Pancake and Waffle Mix

Day 4 of DIY Gift Week!

Monday: Espresso Candied Pecans

Tuesday: Best Ever Chicken Rub

Wednesday: Homemade Bark

TODAY: Pancake and Waffle Mix!

This mix is my favorite. I usually make a double batch to bring to my mom because she loves them so much. The printable labels below will make it easy for you to create a single, or a double batch as the perfect holiday gift this year!

Pancake and Waffle Mix

What You’ll Need:

Jars (mini or larger- adjust sizes based on quantity you are giving)

Printable Labels: Double Batch Labels or Single Batch Labels

Ribbon

Card Stock (White) Card Stock (Brown)

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Pancake or Waffle Mix



Prep Time 4 min

Total Time 4 minutes



Author: Lexi

Ingredients

    Single Batch

  • 1/2 cup blanched almond flour
  • 1/2 cup tapioca flour
  • 1 teaspoon baking powder
  • Pinch of fine sea salt
  • Makes: 1 cup of mix (2 waffles (eight individual pieces total) or 8 3- to 4-inch pancakes
  • (Labels have instructions on how to make the waffles/pancakes)
  • Double Batch

  • 1 cup blanched almond flour
  • 1 cup tapioca flour
  • 1 1/2 teaspoon baking powder
  • Pinch of fine sea salt
  • Makes: 1 cup of mix (4 waffles (sixteen individual pieces total) or about fourteen to sixteen 3- to 4-inch pancakes
  • (Labels have instructions on how to make the waffles/pancakes)

Directions

  • In a large bowl or a large mason jar, mix together almond flour, tapioca flour, baking powder, and sea salt.
  • Store in an airtight container in the pantry for 2 weeks, or in the fridge for up to one month.

  • Nutrition

    Loading nutrition data...


    Pancake and Waffle Mix

    Pancake and Waffle Mix

    Grab your FREE Printable Labels: Double Batch or Single Batch!

     

    0 comments
    December 8, 2016

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    Author: Lexi

    Ingredients

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