Peanut Butter, Banana, Chocolate Chip Baked Oatmeal
This Peanut Butter, Banana, Chocolate Chip Baked Oatmeal is the ultimate make-ahead, fiber-rich, good-for-you breakfast. It's made with hearty oats, mashed banana, peanut butter, maple syrup, chocolate chips, chia seeds, and more baked into a sweet and healthy oat casserole.
Servings: 9
Ingredients
- 2 medium to large ripe bananas
- 2 large eggs
- 1/3 cup creamy peanut butter see note
- 1/4 cup maple syrup
- 1 cup almond milk
- 1 tablespoon avocado oil or coconut oil melted
- 1/4 cup apple sauce
- 1 teaspoon vanilla extract
- 3 cups gluten-free rolled oats
- 1 teaspoon baking powder
- 1 tablespoon chia seeds can omit if desired
- 1/2 teaspoon fine sea salt
- 1/2 cup Enjoy Life Dark Chocolate Chips or 1/3 cup Enjoy Life Mini Chocolate Chips
Instructions
- Pre-heat oven to 350 degrees and grease an 8" x 8" oven-safe dish. If desired, prepare a parchment sling by cutting out a piece of parchment paper slightly larger than the pan (for easy removal of bake).
- In a large bowl mash bananas until they are smooth. Add eggs and whisk to combine. Then add peanut butter, maple syrup, almond milk, oil, apple sauce and vanilla until fully combined.
- To the wet ingredients add oats, baking powder, chia, salt and chocolate chips and mix until fully combined.
- Pour into prepared 8"x 8" dish and bake for 40 minutes, until the center is just barely firm.
- Scoop or cut and serve warm as is or with almond milk, or cool and slice into 9 square portions.
Notes
You can sub out for your favorite nut butter here, or to make it nut-free use sun butter.
Nutrition
Serving: 9g | Calories: 276kcal | Carbohydrates: 31.2g | Protein: 7.5g | Fat: 15.5g | Saturated Fat: 8.2g | Cholesterol: 41mg | Sodium: 170mg | Fiber: 3.6g | Sugar: 14.2g