Perfect Roasted Veggies
These really are the Perfect Roasted Veggies! A colorful blend of fresh veggies and purple grapes are tossed in oil and seasonings, roasted to crisp-tender perfection, then finished off with a drizzle of honey.
Ingredients
- 10-15 rainbow carrots
- 3 cups Brussels sprouts sliced
- 1 large red onion sliced
- 1 acorn squash or squash of choice sliced
- 2 cups purple seedless grapes
- 1/4 cup extra-virgin olive oil
- 6 garlic cloves crushed
- 2 sprigs thyme
- 4 sprigs of sage
- 1-2 teaspoons fine sea salt
- 1/2 teaspoon pepper
- 2 tablespoons honey
Instructions
- Preheat oven to 400°F.
- In a bowl, combine sliced onion, Brussels sprouts, carrots, squash, and grapes.
- Add in oil, garlic, salt, and pepper. Toss to evenly combine.
- Line a baking sheet and spread out veggies across it. Top with thyme and sage.
- Roast for 45-50 minutes, tossing halfway through.
- Once soft and tender, remove from the oven Remove any stems (from grapes and herbs).
- If adding honey, add while veggies are warm and gently toss to coat.
- Taste and add additional salt and pepper as desired and serve hot.
Nutrition
Calories: 295kcal | Carbohydrates: 45.3g | Protein: 5.4g | Fat: 13.2g | Saturated Fat: 2g | Sodium: 596mg | Fiber: 9.2g | Sugar: 18g