Perfect Scrambled Eggs
How to Make Perfect Scrambled Eggs: my tips and tricks for creamy, fluffy, and delicious scrambled eggs with just oil or butter, eggs, salt, and pepper!
Ingredients
- 1/2 tablespoon butter ghee, or oil of choice
- 4 eggs
- Pinch of salt and black pepper
- Garnishes of choice
Instructions
- In a bowl add eggs, salt and pepper. Scramble with a fork.
- Heat a nonstick pan (see note) to medium-low heat. Add butter or oil.
- Pour in eggs and use a spatula to slowly drag it along the bottom of the pan, creating large soft curds.
- Take the eggs off the heat once just about done to avoid dry eggs.
- Serve right away. Garnish and enjoy!
Notes
- See post for my non-toxic, nonstick picks.