Pumpkin Lasagna Roll Ups

5 from 2 votes

These Pumpkin Lasagna Roll Ups are a fun-spin on the classic lasagna but made easy and with Fall flavors.

Author: Lexi

Preheat the oven to 350ºF.
Bring a pot of water to a boil and add salt. Cook the lasagna noodles according to the package directions.
12 to 15 Lasagna noodles boiled
Once the lasagna noodles are cooked, lay them out in a single layer on a plate or sheet pan sprayed with nonstick spray or brushed with a drop of oil.
If using spinach, saute 1-2 cups in a skillet with 2 teaspoons of olive oil and a pinch of salt.
1 cup sautéed spinach
In a large bowl, whisk together the ricotta, all of the filling ingredients, 1 cup of mozzarella (save the rest), and mix until combined. Place roughly 2-3 tablespoons of the mixture on each lasagna noodle. Spread the ricotta filling out all over the noodles.
15 ounce canned pumpkin pureeè, 16 ounces ricotta cheese, 1 large egg, 2 garlic cloves, minced, 1/2 tablespoon chopped fresh sage, 1/2 tablespoon chopped fresh thyme, 1/2 teaspoon fine sea salt, 1/2 teaspoon black pepper, 2 cups shredded mozarella
Roll up each lasagna noodle tightly from the end.
Spoon ½ cup or so of desired sauce in the bottom of a 9x13 inch baking dish. Alternatively, you could use a 12-inch oven safe skillet too.
1 1/2 cups marinara sauce
Place the lasagna roll ups seam-side down in the dish. Pour the remaining sauce over top of the rollups and sprinkle the mozzarella cheese on top. Bake for 25 to 30 minutes, until golden!
1 1/2 cups marinara sauce, 2 cups shredded mozarella

Note: I recommend making the entire box in case some break or rip while cooking.
Make it & bake that week: These lasagna roll ups can absolutely be prepped ahead of time! Feel free to make it and store it in the fridge (covered) for up to 5 days before baking!
Storage: Store in an airtight container. Refrigerate for up to 3 days, or freeze for up to 3 months. Leftovers freeze and reheat great. Reheat in the oven, toaster oven, air fryer, or microwave!
Baking from frozen: Ready to bake the frozen lasagna roll ups? Follow the directions but cook it longer (or let it defrost overnight in the fridge). Preheat the oven to 350 degrees. Cover lasagna with foil (if not already covered with foil) and bake for about an hour, or until the sauce and cheese is golden and bubbling. Then broil for 1-2 minutes to really brown the cheese on top and enjoy!
Freezer friendly: Make a pan of lasagna roll ups and wait… don’t bake it yet. Cover it tightly with wrap or foil. You can put this in a large plastic bag to make sure it’s sealed well. The lasagna will stay good for up to 3 months in the freezer.