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Roasted Fig & Caramelized Onion Pizza
This gluten-free Roasted Fig and Caramelized Onion Pizza is a sweet and savory dream-come-true. It's made with a gluten-free pizza crust layered with fresh, juicy figs, caramelized onions, walnuts, honey, and more!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Dinner
Cuisine:
Dairy-free, Gluten-free, Paleo
Servings:
4
Author:
Lexi
Ingredients
One batch pizza crust
recipe
here
6
figs
sliced
2
onions
sliced
3
tablespoons
butter
1/3
cup
chopped walnuts
2-4
tablespoons
raw honey
2
tablespoons
extra-virgin olive oil
1
teaspoon
fine sea salt
Instructions
Make pizza crust as directed in post with no toppings (omit garlic granules and Italian seasoning).
In a skillet heat butter and add in sliced onions let cook over medium-low heat, stirring often, until they cook down and brown.
While cooking, slice figs.
Top the cooked crust with a drizzle of olive oil. Top with caramelized onions, figs, walnuts, and honey.
Sprinkle with sea salt and serve with a light salad.
Notes
If you wanted to make this a little bit more hearty you could add on crispy bacon or crumbled chorizo, or prosciutto.
Nutrition
Calories:
160
kcal
|
Carbohydrates:
16.9
g
|
Protein:
2.5
g
|
Fat:
10.5
g
|
Saturated Fat:
2.6
g
|
Cholesterol:
8
mg
|
Sodium:
56
mg
|
Fiber:
2.4
g
|
Sugar:
11.4
g