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Roasted Fig & Caramelized Onion Pizza
This Gluten-Free Roasted Fig and Caramelized Onion Pizza is so dreamy! It’s sweet and savory and simple to put together. It’s also Paleo and Dairy-free.
Gluten-Free Caramelized Onion Pizza
I am in love with figs all summer long. Black figs, tiger figs, you name it. They are just so gorgeous and delicious. They are like healthy candy and they’re perfect on this pizza! The crust is the perfect all-purpose gluten-free and grain-free crust that everyone will love! The homemade BBQ sauce will be a favorite all season long.
Toppings Use on this Gluten Free Pizza:
- Figs
- Onions
- Walnuts
- Honey
- Extra-virgin olive oil
If you wanted to make this a little bit more hearty you could add on:
- Crispy bacon
- Crumbled chorizo
- Prosciutto
If you like this healthy pizza recipe, check out these others:
- Garden Veggie Pizza with Tart Cherry Balsamic Reduction (Gluten-Free)
- Cauliflower Pizza Bites (Gluten-Free and Grain-Free)
- Brussels Sprout Flatbread Pizza
- Chicken “Pizza” Sheet Pan Dinner
Roasted Fig & Caramelized Onion Pizza
This Gluten-Free Roasted Fig and Caramelized Onion Pizza is so dreamy! It’s sweet and savory and simple to put together. It’s also Paleo and Dairy-free.
- Author: Lexi
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Dinner, Appetizer
- Cuisine: Gluten-free, Paleo, Dairy-free
Ingredients
- One batch pizza crust (recipe here)
- 6 figs, sliced
- 2 onions, sliced
- 3 tablespoons butter
- 1/3 cup chopped walnuts
- 2–4 tablespoons raw honey
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon fine sea salt
Instructions
- Make pizza crust as directed in post with no toppings (omit garlic granules and Italian seasoning).
- In a skillet heat butter and add in sliced onions let cook over medium-low heat, stirring often, until they cook down and brown.
- While cooking, slice figs.
- Top the cooked crust with a drizzle of olive oil. Top with caramelized onions, figs, walnuts, and honey.
- Sprinkle with sea salt and serve with a light salad.
Notes
If you wanted to make this a little bit more hearty you could add on crispy bacon or crumbled chorizo, or prosciutto.
Nutrition
- Calories: 160
- Sugar: 11.4g
- Sodium: 56mg
- Fat: 10.5g
- Saturated Fat: 2.6g
- Carbohydrates: 16.9g
- Fiber: 2.4g
- Protein: 2.5g
- Cholesterol: 8mg
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3 Responses
I would love to try your crust recipe, but it appears the link is broken? I can’r wait to try this combo!
Thanks!
That dress looks pretty too, so the ‘real’ one must be stunning! The recipe looks fantastic, thanks for sharing!
YUM! this looks delicious! Figs and caramelized onions are such a good combo! Congrats on finding the dress, too! Looks like you and your mom had a great time- you two look so much alike 🙂