Roasted Fig & Caramelized Onion Pizza

This Gluten-Free Roasted Fig and Caramelized Onion Pizza is so dreamy! It’s sweet and savory and simple to put together. It’s also Paleo and Dairy-free.

Gluten Free Pizza with FigsGluten-Free Caramelized Onion Pizza

I am in love with figs all summer long. Black figs, tiger figs, you name it. They are just so gorgeous and delicious. They are like healthy candy and they’re perfect on this pizza! The crust is the perfect all-purpose gluten-free and grain-free crust that everyone will love! The homemade BBQ sauce will be a favorite all season long.

gluten free pizza

Toppings Use on this Gluten Free Pizza:

  • Figs
  • Onions
  • Walnuts
  • Honey
  • Extra-virgin olive oil 

If you wanted to make this a little bit more hearty you could add on:

  • Crispy bacon
  • Crumbled chorizo
  • Prosciutto

Gluten free Pizza with figs

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Roasted Fig & Caramelized Onion Pizza

This Gluten-Free Roasted Fig and Caramelized Onion Pizza is so dreamy! It's sweet and savory and simple to put together. It's also Paleo and Dairy-free.


Yield 4
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Recipe Type: Dinner, Appetizer
Cuisine Gluten-free, Paleo, Dairy-free
Difficulty: Easy
Author: Lexi

Ingredients

Directions

  1. Make pizza crust as directed in post with no toppings (omit garlic granules and Italian seasoning).
  2. In a skillet heat butter and add in sliced onions let cook over medium-low heat, stirring often, until they cook down and brown.
  3. While cooking, slice figs.
  4. Top the cooked crust with a drizzle of olive oil. Top with caramelized onions, figs, walnuts, and honey.
  5. Sprinkle with sea salt and serve with a light salad.

    Recipe Notes

    1. If you wanted to make this a little bit more hearty you could add on crispy bacon or crumbled chorizo, or prosciutto.

    Nutrition

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    3 comments
    August 10, 2015

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    3 Responses

    1. I would love to try your crust recipe, but it appears the link is broken? I can’r wait to try this combo!
      Thanks!

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    Author: Lexi

    Ingredients

    Directions

    Recipe Notes


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