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Roasted Tomatillo Salsa Verde

Prep Time15 minutes
Cook Time10 minutes
Total Time15 minutes
Author: Lexi


For the Salsa Verde:

  • 1 pound tomatillos husked and peeled
  • 1 tablespoon avocado oil
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped onion
  • 1/4 lime juiced
  • 1 teaspoon hot peppers diced (more as desired)
  • Pinch sea salt

For the Guacamole:

  • 4 ripe avocados
  • 1/2 teaspoon garlic powder
  • 3 tablespoons salsa verde
  • Pinch fine sea salt
  • Optional: Red pepper flakes to taste
  • Fresh cilantro for garnish
  • Fresh veggies for serving


  • Heat oven to broil.
  • Toss tomatillos with oil and spread on a baking sheet
  • Broil on high for 5 minutes, turn and broil for another 5 minutes until green becomes more paleo and tomatillos are soft.
  • Add all ingredients into your blender and pulse until combined. Let cool.
  • In a large bowl, smash avocados with a fork. Add salsa verde, garlic granules, salt, and red pepper flakes, if adding. Taste and adjust as desired.


Calories: 338kcal | Carbohydrates: 23.5g | Protein: 4.9g | Fat: 28.3g | Saturated Fat: 3.8g | Sodium: 140mg | Fiber: 14.4g | Sugar: 1.3g