Roasted Tomatillo Salsa Verde

This Roasted Tomatillo Salsa Recipe is super simple to make and so delicious! Use as a condiment for your next taco night, or just about anywhere.

roasted tomatillo salsa recipe with veggiesRoasted Tomatillo Salsa Recipe

Tomatillos and cilantro are bursting out of my CSA, along with carrots, cucumbers, tomatoes, and celery! It may sound complicated to make salsa verde but it couldn’t be simpler: broil up some tomatillos and blend with a few other ingredients. Serve it with all those farm fresh veggies for the ultimate appetizer, or use it to make a One Pan Salsa Verde Chicken and Rice dish, in some enchiladas or scooped up with some tortillas.

Ingredients Needed

  • Ripe Tomatillos
  • Jalapeño
  • 1 tablespoon avocado oil
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped onion
  • 2 teaspoons lime juice
  • Pinch sea salt

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Roasted Tomatillo Salsa Verde

  • Author: Lexi
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
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Ingredients

For the Salsa Verde:

  • 1 pound tomatillos, husked and peeled
  • 1 tablespoon avocado oil
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped onion
  • 1/4 lime, juiced
  • 1 teaspoon hot peppers, diced (more as desired)
  • Pinch sea salt

For the Guacamole:

  • 4 ripe avocados
  • 1/2 teaspoon garlic powder
  • 3 tablespoons salsa verde
  • Pinch fine sea salt
  • Optional: Red pepper flakes, to taste
  • Fresh cilantro, for garnish
  • Fresh veggies, for serving

Instructions

  • Heat oven to broil.
  • Toss tomatillos with oil and spread on a baking sheet
  • Broil on high for 5 minutes, turn and broil for another 5 minutes until green becomes more paleo and tomatillos are soft.
  • Add all ingredients into your blender and pulse until combined. Let cool.
  • In a large bowl, smash avocados with a fork. Add salsa verde, garlic granules, salt, and red pepper flakes, if adding. Taste and adjust as desired.

Nutrition

  • Calories: 338
  • Sugar: 1.3g
  • Sodium: 140mg
  • Fat: 28.3g
  • Saturated Fat: 3.8g
  • Carbohydrates: 23.5g
  • Fiber: 14.4g
  • Protein: 4.9g
  • Cholesterol: 0mg

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August 24, 2016

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