Roasted Tomatillo Salsa Verde

This Roasted Tomatillo Salsa Recipe is super simple to make and so delicious! Use as a condiment for your next taco night, or just about anywhere.

roasted tomatillo salsa recipe with veggiesRoasted Tomatillo Salsa Recipe

Tomatillos and cilantro are bursting out of my CSA, along with carrots, cucumbers, tomatoes, and celery! It may sound complicated to make salsa verde but it couldn’t be simpler: broil up some tomatillos and blend with a few other ingredients. Serve it with all those farm fresh veggies for the ultimate appetizer, or use it to make a One Pan Salsa Verde Chicken and Rice dish, in some enchiladas or scooped up with some tortillas.

Ingredients Needed

  • Ripe Tomatillos
  • Jalapeño
  • 1 tablespoon avocado oil
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped onion
  • 2 teaspoons lime juice
  • Pinch sea salt

ingredients for Roasted Tomatillo Salsa recipe

If you like this salsa recipe, check out these others:

Roasted Tomatillo Salsa Verde

Prep Time 00:10 Cook Time 00:10 Total Time 00:20 Yields 2 cups

Ingredients

  • 1 pound tomatillos, husked and rinsed
  • 1 jalapeño (seeded if you want less heat), roughly cut
  • 1 tablespoon avocado oil
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup chopped onion
  • 2 teaspoons lime juice
  • Pinch sea salt

Directions

    1. Preheat the broiler on high.
    2. Toss tomatillos and jalepeno with oil and spread on a baking sheet
    3. Broil on high for 5 minutes, turn and broil for another 5 minutes until there are charred spots and tomatillos are soft. Let the tomatillos cool for 10 minutes.
    4. Add all ingredients into a blender and pulse until combined. Let cool.
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