Sea Salt and Chocolate Orange Bark
This Sea Salt and Chocolate Orange Bark treat is simple to make, but looks so elegant. Make it under 15 minutes with just a few simple ingredients to serve at a holiday party or to give away as a gift.
Servings: 6 -10
Ingredients
- 1 10 oz. bag dark chocolate or chocolate of choice
- 1-2 tablespoons orange zest
- 1/2- 1 teaspoon coarse sea salt
- 1/4 cup dried bing cherries or golden raisins
- 1/4 cup walnuts finely chopped
Instructions
- Heat chocolate using a double broiler method (Bring one inch of water to a simmer in a small pot. Set the heatproof bowl over the mouth of the pot (water should not touch the bottom of the bowl). Stir chocolate as it softens. When you have just a few small unmelted chunks, remove bowl from heat and stir to melt the rest)
- Line a baking sheet with parchment paper
- Pour out chocolate and lightly spread into a rectangle onto parchment paper
- If using a cookie cutters, lightly grease and pour chocolate to desired thickness (1/4 inch or so)
- Add toppings and place in fridge until bark hardens
- Break into pieces or leave in your cookie cutter
- Wrap in cellophane with a bow for the perfect holiday gift!
Notes
This bark must be stored in the refrigerator because of the orange zest. Store in an airtight container.