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5 from 1 vote

Smoky Chicken Salad Lettuce Boats (Easy Lunch Idea!)

Prep Time10 minutes
Total Time10 minutes
Servings: 2
Author: Lexi

Ingredients

  • 2 tablespoons mayonnaise store-bought or homemade (page 246)
  • 1/2 teaspoon Smoky Spice Blend this makes a lot, so adjust accordingly
  • 2 tablespoons smoked paprika
  • 2 tablespoons granulated onion
  • 1 tablespoon chipotle powder
  • 1 tablespoon sea salt
  • 1 tablespoon sweet paprika
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons black pepper
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 8 ounces chicken breast cooked and shredded or finely chopped
  • Sea salt and ground black pepper
  • 4 leaves romaine lettuce
  • Sliced tomato for serving

Instructions

  • In a medium mixing bowl, combine the mayonnaise, spice blend, celery, and red onions.
  • Add the shredded chicken and mix to combine. Taste to check the seasoning and add salt and pepper if needed.
  • Serve in romaine lettuce leaves and garnish with tomato slices and an extra sprinkling of the spice blend and black pepper.

Notes

Egg-Free? Mash half of a ripe avocado to use in place of the mayonnaise.
Printed with permission from The 21-Day Sugar Detox Daily Guide

Nutrition

Serving: 2g | Calories: 223kcal | Carbohydrates: 10.8g | Protein: 26.2g | Fat: 8.8g | Saturated Fat: 0.9g | Cholesterol: 78mg | Sodium: 2100mg | Fiber: 4.1g | Sugar: 2.6g