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Spiralized Healthy Antipasto Salad

Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Dinner
Cuisine: Gluten-free
Servings: 4 -6
Author: Lexi

Ingredients

For Antipasto:

  • 1 large broccoli stem spiralized
  • 1 large zucchini spiralized
  • 2 yellow squash spiralized
  • 2 large carrots spiralized
  • 1 red onion sliced thin
  • 2 cups broccoli florets chopped fine
  • 1/2 cup pepperoni diced
  • 1/2 cup salami diced
  • 1/2 cup fresh mozzarella diced
  • 1/2 cup roasted red peppers diced

For Dressing:

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1-1/2 tablespoons red or white wine vinegar
  • 1/2 lemon juiced
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • Pinch of red pepper flakes optional

Instructions

  • Add all antipasto ingredients to a large bowl and toss together.
  • Add dressing ingredients to a jar with a tight fitting lid and shake up until combined.
  • Pour dressing over salad and serve immediately.

Nutrition

Calories: 245kcal | Carbohydrates: 20.3g | Protein: 7.9g | Fat: 16.5g | Saturated Fat: 3.7g | Cholesterol: 15mg | Sodium: 314mg | Fiber: 5.2g | Sugar: 8.4g