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Sriracha Lime Grilled Chicken Salad
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4.67 from 3 votes

Sriracha Lime Grilled Chicken Salad

This Sriracha Lime Grilled Chicken Salad is bursting with flavor. Spicy grilled chicken, sweet and juicy grilled pineapple, crisp lettuce, tomatoes, avocado, and a sweet and tangy lime vinaigrette. 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4
Author: Lexi


Sriracha Lime Chicken:

  • 2 chicken breasts 1 pound
  • 3 tablespoons sriracha
  • 1 lime juiced
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground pepper


  • 4 cups lettuce chopped
  • 8 pineapple slices using pineapple corer
  • 1 cup organic grape tomatoes
  • 1/3 cup red onion finely chopped
  • 1 avocado cubed

Lime Vinaigrette:

  • 1/3 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 limes juiced
  • 2 teaspoons honey
  • Dash fine sea salt


  • Heat the grill to medium heat.
  • Season chicken with salt and pepper. In a bowl or marinade dish, combine sirarcha and lime.
  • Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better.
  • Once ready to cook, add chicken to the greased grill.
  • Cut pineapple into 1" rings using pineapple corer or the above method and add to grill, grill for 3-4 minutes on each side.
  • While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish.
  • Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use.
  • Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!


Nutrition info per serving: 373 calories, 38 grams of protein, and 30 carbohydrates*


Calories: 499kcal | Carbohydrates: 20.9g | Protein: 40.9g | Fat: 29g | Saturated Fat: 4.5g | Cholesterol: 98mg | Sodium: 346mg | Fiber: 4.5g | Sugar: 11.8g