Storage: Separate the rice noodles and veggie spirals from the soup, and store all the components in separate airtight containers in the fridge for up to 4 days.
Serving: 1serving | Calories: 690kcal | Carbohydrates: 75g | Protein: 38g | Fat: 30g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 187mg | Sodium: 2022mg | Potassium: 2023mg | Fiber: 11g | Sugar: 13g | Vitamin A: 19361IU | Vitamin C: 214mg | Calcium: 585mg | Iron: 8mg