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Paleo pancakes on a plate.
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4.93 from 80 votes

The Best Paleo Pancakes

These tried and true Paleo Pancakes are the real deal! Made simply with just a few ingredients, these light and fluffy pancakes are nutritious, perfect for any day of the week, and freezer friendly!
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: Paleo
Diet: Gluten Free
Keyword: Paleo Pancakes
Method: Stove Top
Author: Lexi

Ingredients

  • 1/2 cup almond flour 50 grams
  • 1/2 cup tapioca flour 60 grams
  • 1 teaspoon baking powder
  • pinch salt
  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 1/2 teaspoon vanilla extract
  • 1/3 cup add-ins of choice chocolate chips, blueberries, bananas, strawberries, etc.
  • butter or ghee or oil for cooking

Instructions

  • Add almond flour, tapioca flour, baking powder, and salt and whisk together.
  • Add in eggs, apple sauce, and vanilla extract.
  • Add in add-ins, if you add them into your batter like I do!
  • Heat butter or oil in a nonstick skillet over medium heat. Once hot add 1/4 cup batter and drop in add-ins if using on to pancake batter.
  • Let cook until golden brown, about 3 minutes, then flip and continue to cook for about 2 minutes until pancake is fully cooked.
  • Continue with remaining batter.
  • Serve pancakes with desired toppings and serve immediately!

Notes

Large Batch Pancake Mix:
  1. In a large storage container, mix together 4 cups almond flour, 4 cups tapioca flour, 2 tablespoons baking powder, and a large pinch of salt.
  2. When ready to use, scoop 1 cup of the mixture into a mixing bowl, then add 2 eggs, vanilla, and and 1/4 cup of apple sauce.
  3. Cook and enjoy!

Nutrition

Serving: 1/2 recipe | Calories: 281kcal | Carbohydrates: 15g | Protein: 7.5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 67mg | Fiber: 2g | Sugar: 3g