The Best Paleo Pancakes
These tried and true Paleo Pancakes are the real deal! Made simply with just a few ingredients, these light and fluffy pancakes are nutritious, perfect for any day of the week, and freezer friendly!
Ingredients
- 1/2 cup almond flour 50 grams
- 1/2 cup tapioca flour 60 grams
- 1 teaspoon baking powder
- pinch salt
- 2 eggs
- 1/4 cup unsweetened applesauce
- 1/2 teaspoon vanilla extract
- 1/3 cup add-ins of choice chocolate chips, blueberries, bananas, strawberries, etc.
- butter or ghee or oil for cooking
Instructions
- Add almond flour, tapioca flour, baking powder, and salt and whisk together.
- Add in eggs, apple sauce, and vanilla extract.
- Add in add-ins, if you add them into your batter like I do!
- Heat butter or oil in a nonstick skillet over medium heat. Once hot add 1/4 cup batter and drop in add-ins if using on to pancake batter.
- Let cook until golden brown, about 3 minutes, then flip and continue to cook for about 2 minutes until pancake is fully cooked.
- Continue with remaining batter.
- Serve pancakes with desired toppings and serve immediately!
Notes
Large Batch Pancake Mix:
- In a large storage container, mix together 4 cups almond flour, 4 cups tapioca flour, 2 tablespoons baking powder, and a large pinch of salt.
- When ready to use, scoop 1 cup of the mixture into a mixing bowl, then add 2 eggs, vanilla, and and 1/4 cup of apple sauce.
- Cook and enjoy!
Nutrition
Serving: 1/2 recipe | Calories: 281kcal | Carbohydrates: 15g | Protein: 7.5g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 67mg | Fiber: 2g | Sugar: 3g