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4.92 from 12 votes

Trail Mix Granola Bars (video)

Servings: 8
Author: Lexi


  • 1/2 cup seeds of choice I used 1/4 cup sunflower seeds and 1/4 cup pepitas
  • 1/2 cup chopped nuts I did a mix of chopped walnuts, pecans, and almonds
  • 1/2 cup gluten-free oats
  • 1 teaspoon chia seeds
  • 3 tablespoons unsweetened coconut flakes
  • Pinch of sea salt
  • 1/4 teaspoon cinnamon or apple/pumpkin pie spice
  • 1/4 cup cranberries
  • 1/4 cup dried pineapple cut into smaller chunks if large
  • 2 tablespoons chocolate chunks
  • 1/3 cup raw honey reduce by 2 teaspoons if you don't like much sweetness
  • 1/4 cup nut butter
  • 1/2 teaspoon vanilla extract


  • Toast seeds/nuts on a sheet pan a 350°F for 5 minutes (optional).
  • In a large bowl combine the seeds, nuts, oats, chia seeds, coconut, sea salt, dried fruit, and chocolate.
  • In a sauce pan over medium heat, heat honey, nut butter, and vanilla for 1 minute. Pour over the nut mixture and mix to combine.
  • Pour into a loaf pan or a small sheet pan lined with parchment paper and flatten with a greased spatula.
  • Refrigerate or freeze until hard enough to cut. Store in refrigerator.


For paleo, omit oats.
For vegan, sub honey for maple syrup.
6 large bars or 12 small bars


Serving: 8g | Calories: 197kcal | Carbohydrates: 21g | Protein: 5g | Fat: 11.7g | Saturated Fat: 3.6g | Sodium: 72mg | Fiber: 3g | Sugar: 12g