Trail Mix Granola Bars (video)
These Trail Mix Granola Bars are the perfect customizable healthy homemade granola bars! They make for the best snack or on-the-go breakfast, that are packed with nutrients, require no baking, and are reminiscent of the chewy granola bars you grew up loving.
Trail Mix Granola Bars
I am so excited to partner with Nuts.com to bring you today’s recipe. I found out about Nuts.com about six months ago and have been hooked ever since. I love their products, their packaging, how quickly the products arrive, and the large selection that they have. It’s not only nuts, you guys! They have awesome baking flours, dried fruit, sweeteners, chocolate, snacks, and so much more.
How do you make chewy granola bars?
Mix up the dry ingredients, heat the wet ingredients, mix it all up, flatten, and let set!
Some of my favorite items on Nuts.com are: Dried Pineapple, Powdered Strawberries, Macadamia Nuts, Dried Cranberries, Dried Blueberries, Coconut Flakes, Honey com jar, Plantain Chips, Dark Chocolate Turbinado Sea Salt Almonds, and Vanilla Beans.
Watch the video:
Trail Mix Granola Bars (video)
- Yield: 8 1x
- 1/2 cup seeds of choice (I used 1/4 cup sunflower seeds and 1/4 cup pepitas)
- 1/2 cup chopped nuts (I did a mix of chopped walnuts, pecans, and almonds)
- 1/2 cup gluten-free oats
- 1 teaspoon chia seeds
- 3 tablespoons unsweetened coconut flakes
- Pinch of sea salt
- 1/4 teaspoon cinnamon or apple/pumpkin pie spice
- 1/4 cup cranberries
- 1/4 cup dried pineapple (cut into smaller chunks if large)
- 2 tablespoons chocolate chunks
- 1/3 cup raw honey (reduce by 2 teaspoons if you don’t like much sweetness)
- 1/4 cup nut butter
- 1/2 teaspoon vanilla extract
- Toast seeds/nuts on a sheet pan a 350°F for 5 minutes (optional).
- In a large bowl combine the seeds, nuts, oats, chia seeds, coconut, sea salt, dried fruit, and chocolate.
- In a sauce pan over medium heat, heat honey, nut butter, and vanilla for 1 minute. Pour over the nut mixture and mix to combine.
- Pour into a loaf pan or a small sheet pan lined with parchment paper and flatten with a greased spatula.
- Refrigerate or freeze until hard enough to cut. Store in refrigerator.
For paleo, omit oats.
For vegan, sub honey for maple syrup.
6 large bars or 12 small bars
- Serving Size: 8
- Calories: 197
- Sugar: 12g
- Sodium: 72mg
- Fat: 11.7g
- Saturated Fat: 3.6g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
This post is sponsored by Nuts.com. I only work with brands that I 100% use in my own kitchen and personally support!
November 2, 2016
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