This Asian Cucumber and Sweet Pepper Salad is the perfect summer recipe. It's made with fresh, crunchy veggies tossed with creamy avocado, everything bagel seasoning, and chili crunch oil in a homemade ginger dressing.
Prep Time15 minutesmins
Course: Lunch, Salad, Side Dish
Cuisine: Asian
Diet: Gluten Free, Vegetarian
Keyword: asian cucumber salad, asian cucumber salad recipe, cucumber avocado salad, how to make cucumber salad, recipe for cucumber salad
Method: No Cook
Servings: 2People
Ingredients
1largelarge cucumber (or 4-5 small Persian cucumbers)cubed
1bagmini sweet bell peppers (roughly 12-15)sliced
1ripe avocadodiced
1batchginger dressinghomemade or store bought
2teaspoonseverything bagel seasoninghomemade or store bought
1-2teaspoonschili crunch oilto taste, more or less as desired
Instructions
Slice cucumbers, peppers, and avocados and set aside.
Make ginger dressing and set aside.
Assemble: Add sliced cucumbers, peppers, and avocado to a large bowl, then add in the desired amount of ginger dressing (I tend to use a batch of my homemade), everything bagel seasoning, and chili crunch oil. Taste and adjust seasoning to your preferred taste.
Serve and enjoy! Store leftovers in an airtight container in the refridgerator up to 4 days.