Taco Chicken Salad
Servings: 6
Ingredients
- 2 cups shredded chicken see notes
- 1-15 oz can black beans rinsed and drained
- 1/2 red onion finely diced
- 1 cup roasted red peppers finely diced
- 1/2 cup pickled jalepeño finely diced
- 1 cup romaine lettuce finely sliced
- Optional: Shredded cheddar cheese
- Optional: 1/3 cup corn kernels
- 1/3 cup good quality mayonnaise
1 tablespoon taco seasoning:
- Taco Seasoning
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon black pepper
- Pinch dried oregano
- Optional: 1/2 teaspoon cayenne powder
Instructions
- In a large bowl add all ingredients except mayo and taco seasoning and combine.
- In a small bowl mix together mayo and 1 tablespoon taco seasoning and add to chicken mixture.
- Serve immediately or place in containers in refrigerator for later.
Notes
For even more convenience, use a store-bought rotisserie chicken.
Want to make your own shredded chicken? Follow this recipe!
Omit beans for Whole30 Compliant.
Nutrition
Serving: 6g | Calories: 144kcal | Carbohydrates: 8.1g | Protein: 14.6g | Fat: 6g | Saturated Fat: 1.1g | Cholesterol: 39mg | Sodium: 374mg | Fiber: 1.2g | Sugar: 3g