Gluten Free Apple Galette
This Gluten-Free Apple Galette is made with a buttery crust layered with a sweet and gooey apple filling. It’s made using unrefined sweeteners and uses the best gluten-free crust!
Servings: 8 -10
Ingredients
- 1 Batch GF Pie Dough or Nut Free GF Pie Dough
Apple Filling:
- 3 baking apples peeled, cored, and sliced (see note)
- 2 tablespoons coconut sugar
- 2 teaspoons tapioca flour see note
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- Pinch of ground nutmeg
To Assemble:
- 1 egg
- tablespoon water
- Additional coconut sugar or turbinado sugar optional
Instructions
- Preheat oven to 350ºF.
- Make Almond Flour Pie Crust or Oat Flour Pie Crust. Chill for at least 4 hours.
- Preheat oven to 350ºF and line a rimmed baking sheet with parchment paper.
- Between two sheets of plastic wrap or parchment paper, roll out dough to about a 12 inch circle. Place dough on a parchment lined baking sheet. Chill while making apple filling.
- In a bowl, combine apple filling ingredients and toss until completely coated.
- Place apple filling in the center of the dough, leaving about a 1-1/2" border. Use parchment paper to carefully carefully fold up the sides of the pastry. Pinch the dough together if any cracks form.
- Whisk together egg with water, then brush crust with egg wash and sprinkle with optional coconut sugar or turbinado sugar.
- Bake for about 35-40 minutes or until crust is crispy and golden
- Remove and let cool before slicing
Notes
- We used gala apples when making this! Reference the Guide to Apples for other good choices.
- Arrowroot starch can be substituted for tapioca starch.
- Galette can be made up to one day ahead! Store, covered at room temperature for 1 day. If storing longer place in the refrigerator.
Nutrition
Calories: 204kcal | Carbohydrates: 18.4g | Protein: 2.2g | Fat: 14.5g | Saturated Fat: 7.8g | Cholesterol: 77mg | Sodium: 132mg | Fiber: 2.5g | Sugar: 10.9g