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5 from 4 votes

Avocado and Corn Salsa

This Corn Avocado Salsa recipe is a quick and delicious side to serve up with just about anything! This cool summer side dish is easy to make and is gluten and dairy free!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Dairy-free, Gluten-free, Paleo, whole30
Servings: 4
Author: Lexi


  • 2 large corn on the cob husked
  • 1/2 red onion finely diced
  • 1 cup cherry tomatoes halved
  • 1 avocado cubed
  • 1 tablespoons olive oil
  • 2 teaspoons lime juice about 1/2 lime
  • 1 tablespoon fresh cilantro sliced


  • Bring a large pot of salted water to boil. Place in corn and boil for 5 minutes.
  • Remove corn, and let cool. Cut off all the kernels and add to a medium bowl.
  • To the bowl add the onion, tomato, avocado, olive oil, lime juice, cilantro and a pinch of salt and pepper and and mix to combine.
  • Serve immediately.


You could also grill the corn if desired for a smoky flavor. Or you could cook it in the Instant Pot, following this method.


Calories: 182kcal | Carbohydrates: 23.5g | Protein: 3.8g | Fat: 9.9g | Saturated Fat: 2.1g | Sodium: 885mg | Fiber: 4.9g | Sugar: 4.4g