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5 from 3 votes

Garlic and Lime Marinated Flank Steak

This super easy garlic and lime marinated grilled flank steak recipe infuses tons of flavor and results in a super tender piece of meat.
Prep Time5 minutes
Cook Time8 minutes
Course: Dinner
Cuisine: Gluten-free, Paleo, whole30
Servings: 2
Author: Lexi


  • 1 lb. flank steak sliced in half cross-wise
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/4 cup lime juice about 2 limes
  • Pinch of red pepper flakes optional


  • In a large non-reactive bowl add the flank steak, garlic, salt, lime juice and pinch of red pepper flakes. Turn to coat the steak in the marinade, cover and place in the refrigerator for at least 1 hour (or up to overnight) turning the steak at least once.
  • When read to cook heat the grill, or the grill pan on high. Cook the flank steak on each side until the meat has reached the desired temperature, about 4 minutes per side for medium-rare.
  • Let the steak rest for 5 minutes. Slice agains the grain and serve warm with your favorite sides like cauliflower rice, cucumber salad or a pasta salad!


Alternatively you could also cook this steak in a broiler. Preheat the broiler and broil on high for 4-5 minutes per side, or until it has reached the desired temperature.


Calories: 454kcal | Carbohydrates: 3.8g | Protein: 64g | Fat: 18.9g | Saturated Fat: 7.8g | Cholesterol: 125mg | Sodium: 1100mg | Fiber: 0.2g | Sugar: 0.4g