Hibachi Fried Rice

Make crisp, savory, restaurant-style hibachi fried rice with nine simple ingredients in one skillet in less than 15 minutes!

Prep Time3

Cook Time11

Total Time14

Course: Main Dish, Side Dish

Cuisine: American, Japanese

Diet: Gluten Free

Keyword: hibachi fried rice, hibachi fried rice recipe, how to make hibachi fried rice

Method: Grill, Stove Top

Servings: servings

Ingredients

2 cups cooked rice preferably day-old
1 small onion finely diced
1 12-ounce bag frozen peas, corn, and carrot mix
4 large eggs quantity as desired (I like lots of egg!)
3-4 tablespoons coconut aminos more as needed
2 tablespoons butter
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Heat a large skillet or flat top grill over medium-high heat.
Add 1 tablespoon butter and cook onion for 2 to 3 minutes until softened.
Stir in frozen vegetables and cook until heated through.
Push everything to one side. Add eggs and scramble until just cooked.
Add rice and remaining butter. Toss to combine.
Pour in coconut aminos and season with garlic powder, salt, and pepper.
Cook for another 3 to 5 minutes, stirring occasionally, until slightly crispy.
Taste and adjust seasoning as needed.

Notes

Storage: Store leftover hibachi fried rice in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Blacktop Hibachi Dinner (Full Meal):
1. Cook the fried rice first and set aside or keep warm.
2. Cook the chicken and remove from the pan.
3. Cook the vegetables until tender-crisp.
4. Combine chicken and vegetables, finishing with butter and coconut aminos.
5. Prepare the ginger sauce while everything cooks.
6. Serve with fried rice, topped with chicken and vegetables, and drizzle or dip with ginger sauce.

Nutrition