Hibachi Ginger Sauce
This copycat hibachi ginger sauce recipe combines 5 ingredients for a savory, tangy condiment better than your favorite Japanese steakhouse!
Servings: 8 servings
Ingredients
- 2 tablespoons freshly grated ginger
- 2 garlic cloves chopped
- 1/4 cup coconut aminos
- 1 tablespoon fresh lemon juice
- 3 tablespoons rice wine vinegar
Instructions
- Add all ingredients to a small bowl or blender.
- Whisk or blend until smooth and combined.
- Let sit for 5 to 10 minutes before serving to allow flavors to meld.
Notes
Storage: Leftover sauce will keep fresh in the fridge for up to 7 days or in the freezer for up to 3-4 months.
Blacktop Hibachi Dinner (Full Meal):
1. Cook the fried rice first and set aside or keep warm.
2. Cook the chicken and remove from the pan.
3. Cook the vegetables until tender-crisp.
4. Combine chicken and vegetables, finishing with butter and coconut aminos.
5. Prepare the ginger sauce while everything cooks.
6. Serve with fried rice, topped with chicken and vegetables, and drizzle or dip with ginger sauce.
1. Cook the fried rice first and set aside or keep warm.
2. Cook the chicken and remove from the pan.
3. Cook the vegetables until tender-crisp.
4. Combine chicken and vegetables, finishing with butter and coconut aminos.
5. Prepare the ginger sauce while everything cooks.
6. Serve with fried rice, topped with chicken and vegetables, and drizzle or dip with ginger sauce.
Nutrition
Serving: 1serving | Calories: 12kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.003g | Sodium: 170mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 0.03mg