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5 from 1 vote

Honey Mustard Chicken Salad

Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Diet: Gluten Free
Keyword: Honey Mustard Chicken Salad
Servings: 4
Author: Lexi

Ingredients

  • 1 lb. about 2 cups cooked boneless chicken breast, diced (see note)
  • 1/4 cup dijon mustard
  • 2 tablespoons honey
  • 1/3 cup fresh cilantro chopped
  • 1/2 cup roasted red peppers chopped
  • Salt and pepper to taste

Instructions

  • Add all ingredients to a medium bowl. Stir to combine. Taste and adjust seasoning.
  • Serve as desired and store any leftovers in a container for up to 5 days.

Nutrition

Calories: 256kcal | Carbohydrates: 13.6g | Protein: 35.6g | Fat: 6.4g | Saturated Fat: 1.1g | Cholesterol: 87mg | Sodium: 128mg | Fiber: 1.8g | Sugar: 10g