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Apple dill chicken salad on a lettuce leaf with apples slices.
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5 from 2 votes

Apple Dill Chicken Salad

This easy apple dill chicken salad recipe combines tender chicken, sweet apples, and red onion with a sweet and tangy mayonnaise dressing!
Prep Time10 minutes
Total Time10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken salad recipe with dill, dill chicken salad
Method: No Cook
Servings: 2 servings
Author: Lexi

Equipment

  • 1 Crockpot
  • 1 Large Bowl

Ingredients

  • 2 cups cooked chicken shredded
  • 1/3 cup organic mayonnaise homemade or store-bought, add more as needed
  • 2 organic apples finely diced
  • 1 1/2 teaspoon dried dill more to taste
  • 1/2 red onion finely diced
  • 2 teaspoon coconut sugar

Instructions

  • 2 cups cooked chicken
  • Allow chicken to cool and transfer 2 cups to a large mixing bowl.
  • Add mayonnaise, apples, dill, red onion, and coconut sugar to the large mixing bowl.
    1/3 cup organic mayonnaise, 2 organic apples, 1 1/2 teaspoon dried dill, 1/2 red onion, 2 teaspoon coconut sugar
  • Mix well to combine. Taste and adjust ingredients as needed.
  • Store in an airtight container in the fridge for up to one week.

Notes

I start with a tablespoon of mayonnaise and add until I reach my desired amount. 
Serving Suggestions: Serve this healthy chicken salad recipe over greens as a salad or in lettuce wraps, tortillas, or on bread as an open-faced sandwich or regular sandwich. Don't forget to add a dill pickle on the side for a classic diner feel! Or, use it as a dip with crackers, tortilla chips, pita bread, or veggies. No matter what, you can’t go wrong! 

Nutrition

Serving: 1serving | Calories: 503kcal | Carbohydrates: 4g | Protein: 36g | Fat: 37g | Saturated Fat: 7g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 121mg | Sodium: 351mg | Potassium: 354mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 126IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 2mg