Apple Dill Chicken Salad

5 from 2 votes

This Apple Dill Chicken Salad is your new fall lunch MVP. This recipe is sweet, savory, and seriously satisfying.

Prep Time10

Total Time10

Course: Main Course

Cuisine: American

Keyword: chicken salad recipe with dill, dill chicken salad

Method: No Cook

Servings: servings

Author: Lexi

Equipment

1 Crockpot
1 Large Bowl

Ingredients

2 cups cooked chicken shredded
1/3 cup organic mayonnaise homemade or store-bought, add more as needed
2 organic apples finely diced
1 1/2 teaspoon dried dill more to taste
1/2 red onion finely diced
2 teaspoon coconut sugar

Instructions

Cook Chicken: How To: All-Purpose Shredded Crock Pot Chicken
2 cups cooked chicken
Allow chicken to cool and transfer 2 cups to a large mixing bowl.
Add mayonnaise, apples, dill, red onion, and coconut sugar to the large mixing bowl.
1/3 cup organic mayonnaise, 2 organic apples, 1 1/2 teaspoon dried dill, 1/2 red onion, 2 teaspoon coconut sugar
Mix well to combine. Taste and adjust ingredients as needed.
Store in an airtight container in the fridge for up to one week.

Notes

I start with a tablespoon of mayonnaise and add until I reach my desired amount.

Serving Suggestions: Serve this healthy chicken salad recipe over greens as a salad or in lettuce wraps, tortillas, or on bread as an open-faced sandwich or regular sandwich. Don't forget to add a dill pickle on the side for a classic diner feel! Or, use it as a dip with crackers, tortilla chips, pita bread, or veggies. No matter what, you can’t go wrong!

Nutrition