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5 from 2 votes

Apple Dill Chicken Salad

Prep Time10 minutes
Total Time10 minutes
Servings: 2
Author: Lexi


  • 2 cups cooked chicken shredded
  • 1/3 cup organic mayonnaise homemade or store-bought, add more as needed
  • 2 organic apples finely diced
  • 1 1/2 teaspoon dried dill more to taste
  • 1/2 red onion finely diced
  • 2 teaspoon coconut sugar


  • Allow chicken to cool and transfer 2 cups to a large mixing bowl.
  • Add mayonnaise, apples, dill, and red onion to the large mixing bowl.
  • Mix well to combine. Taste and adjust ingredients as needed.
  • Store in an airtight container in the fridge for up to one week.


I start with a tablespoon of mayonnaise and add until I reach my desired amount


Serving: 1/2 recipe | Calories: 455kcal | Carbohydrates: 47.2g | Protein: 32g | Fat: 16.7g | Saturated Fat: 2.8g | Cholesterol: 91mg | Sodium: 349mg | Fiber: 6g | Sugar: 16g