Apple Dill Chicken Salad

Apple Dill Chicken Salad [low-carb, dairy-free, paleo-friendly]| Lexi's Clean Kitchen

This Apple Dill Chicken salad is the perfect low-carb make ahead Fall lunch! Inspired by a local cafe who makes a similar chicken salad, I simply can’t get enough of it!

Apple Dill Chicken Salad [low-carb, dairy-free, paleo-friendly]| Lexi's Clean Kitchen

What a fun-filled weekend I had!

Mike, his family, and I headed to Toronto on Saturday for Mike’s cousin’s wedding. I had never been to Toronto before and I had a great time meeting new people, exploring the city, and getting to know the Canadian lifestyle.

Apple Dill Chicken Salad [low-carb, dairy-free, paleo-friendly]| Lexi's Clean Kitchen

A definite highlight of my weekend trip was getting to meet my girl Davida from over at The Healthy Maven.

food blogger meet up

If you haven’t been over to her blog yet, I suggest you head over there; I love her blog and absolutely love her! And a small world it is! It turns out Mike and Davida went camp together when they were kids.

 

We met, we talked, and it felt just like a bunch of old friends hanging out. I can’t wait for our next Toronto trip (over the Summer) when we can spend more time together!

Apple Dill Chicken Salad [low-carb, dairy-free, paleo-friendly]| Lexi's Clean Kitchen

Now that we are home and are getting settled for the work week, I wanted a lunch that was quick, easy, and light (since our weekend was anything but) and this was just what I needed.

10 minutes to toss together, one-bowl for minimal cleanup, and loaded with delicious Fall flavors = the perfect lunch for busy work weeks!

Apple Dill Chicken Salad [low-carb, dairy-free, paleo-friendly]| Lexi's Clean Kitchen

Watch the video:

 

5.0 rating
1 reviews

Apple Dill Chicken Salad


Yield 2
Prep Time 10 minutes
Cook Time
Total Time 10 minutes



Author: Lexi

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/3 cup organic mayonnaise (homemade or store-bought), add more as needed
  • 2 organic apples, finely diced
  • 1 1/2 teaspoon dried dill, more to taste
  • 1/2 red onion, finely diced
  • 2 teaspoon coconut sugar

Directions

  1. Cook Chicken: How To: All-Purpose Shredded Crock Pot Chicken
  2. Allow chicken to cool and transfer 2 cups to a large mixing bowl.
  3. Add mayonnaise, apples, dill, and red onion to the large mixing bowl.
  4. Mix well to combine. Taste and adjust ingredients as needed.
  5. Store in an airtight container in the fridge for up to one week.

Recipe Notes

  • I start with a tablespoon of mayonnaise and add until I reach my desired amount

Nutrition

Loading nutrition data...

10 comments
October 22, 2013

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10 Responses

  1. Hi there! This looks really yummy!
    Do you think Greek yogurt would work here? I’m following a plan that keeps fats low when eating healthy carbs like fruit and grains.

  2. This chicken salad is absolutely delicious! I’ve made it several times, it’s become my new favorite meal prep for lunch!

    5.0 rating

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Yields
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Total Time



Author: Lexi

Ingredients

Directions

Recipe Notes


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