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5 from 2 votes

3-Ingredient Dijon Salmon (In 10 Minutes!)

Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Servings: 4
Author: Lexi


  • 4 6 ounce Salmon Filets
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for greasing baking sheet
  • 1/3 cup dijon mustard of choice I like using German Mustard for added flavor
  • 2 teaspoons minced garlic
  • 2 teaspoons lemon juice


  • Pre-heat broiler.
  • Set salmon on lightly oiled baking sheet, skin side down and season with salt and pepper.
  • Mix the remaining ingredients in a bowl and brush on top of salmon filets.
  • Set underneath broiler for ten minutes or until fully cooked through.
  • Remove and serve with: garlicky green beans, roasted veggies, smashed potatoes, brussels sprouts, or other vegetables of choice!


Serving: 4g | Calories: 474kcal | Carbohydrates: 0.7g | Protein: 65g | Fat: 20.8g | Saturated Fat: 3.2g | Cholesterol: 181mg | Sodium: 875mg | Fiber: 0.1g | Sugar: 0.1g