3-Ingredient Dijon Salmon (In 10 Minutes!)

This is my GO-TO easy dinner when I have nothing planned. This three-ingredient Dijon Salmon is made in ten minutes (yes, ten minutes), and is cooked to perfection and SO flavorful. It’s the perfect salmon recipe for a busy weeknight. Made in partnership with Marine Stewardship Council (MSC)!

3 Ingredient Dijon Salmon Plated

This salmon recipe is SO easy, and it’s SO good. Nobody will know it took you ten minutes to make! I am so excited to partner with theMSC to bring you today’s post! I’ve teamed up with the MSC, a nonprofit organization, to support the launch of their Keep It Wild campaign celebrating 20 years of wild, traceable, sustainable seafood. For 20 years the MSC has been part of a team effort to keep oceans healthy and full of life. Choose the blue fish label and make sure the fish you eat can be traced back to a sustainable source.

The MSC blue fish label

The blue fish label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing. They are wild, traceable, sustainable! Read ten reasons to choose fish with the blue fish label here.

Dijon Salmon

I always buy wild-caught salmon, either sockeye or king salmon filets. I love knowing that I can trust the integrity of where my salmon is coming from! 

How long does it take to cook salmon in the oven?

You can bake your salmon, but I love my trusty method of broiling it for 10 minutes! Simple as that!

3 Ingredient Salmon with Brussels Sprouts

Serve this salmon with:

Want other salmon recipes? Try these favorites:

5.0 rating
1 reviews

3-Ingredient Dijon Salmon


Yields 4
Prep Time 2
Cook Time 10
Total Time 12



Author: Lexi
Scale This Recipe

Ingredients

Directions

  1. Pre-heat broiler.
  2. Set salmon on lightly oiled baking sheet, skin side down and season with salt and pepper.
  3. Mix the remaining ingredients in a bowl and brush on top of salmon filets.
  4. Set underneath broiler for ten minutes or until fully cooked through.
  5. Remove and serve with: garlicky green beans, roasted veggies, smashed potatoes, brussels sprouts, or other vegetables of choice! 

Nutrition

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This post is sponsored by MSC. All thoughts and opinions are always 100% my own! I love their integrity and this mission. Thank you for continuing to support LCK and the brands I work with!

12 comments
March 7, 2018

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Join The Discussion

12 responses to “3-Ingredient Dijon Salmon (In 10 Minutes!)”

  1. Love how quick and easy this is! The perfect healthy meal for any night!

  2. Erin says:

    I am all about this!

  3. gerry speirs says:

    Minimum ingredients and maximum flavor 🙂

  4. Gaby Dalkin says:

    10 minutes?! Sounds too good to be true!

  5. Serena says:

    This is a great recipe! I have been doing meal prep and bringing lunch to work with my new lunch bag.

  6. I love salmon and so this is definitely a must make! You can’t beat dinner in 10 minutes!!

  7. Kathy says:

    I make this recipe also. Delicious. But sometimes I sprinkle a bit of brown sugar on top too.

  8. Lisa says:

    I made this last night with the sheet pan root vegetables and it was delicious! Thanks Lexi, I love your recipes!

  9. Laura says:

    Just wanted to add that I made this last night and it was SO good!!

    5.0 rating

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