3-Ingredient Dijon Salmon (In 10 Minutes!)

This is my GO-TO easy dinner when I have nothing planned. This three-ingredient Dijon Salmon is made in ten minutes (yes, ten minutes), and is cooked to perfection and SO flavorful. It’s the perfect salmon recipe for a busy weeknight. Made in partnership with Marine Stewardship Council (MSC)!

This salmon recipe is SO easy, and it’s SO good. Nobody will know it took you ten minutes to make! I am so excited to partner with theMSC to bring you today’s post! I’ve teamed up with the MSC, a nonprofit organization, to support the launch of their Keep It Wild campaign celebrating 20 years of wild, traceable, sustainable seafood. For 20 years the MSC has been part of a team effort to keep oceans healthy and full of life. Choose the blue fish label and make sure the fish you eat can be traced back to a sustainable source.

The blue fish label is only applied to wild fish or seafood from fisheries that have been certified to the MSC Fisheries Standard, a science-based set of requirements for sustainable fishing. They are wild, traceable, sustainable! Read ten reasons to choose fish with the blue fish label here.

I always buy wild-caught salmon, either sockeye or king salmon filets. I love knowing that I can trust the integrity of where my salmon is coming from! 

How long does it take to cook salmon in the oven?

You can bake your salmon, but I love my trusty method of broiling it for 10 minutes! Simple as that!

Serve this salmon with:

• Garlicky green beans
• Roasted veggies
• Brussels Sprouts
• Sweet Potato Fries
• Sautéed Spinach
• Mashed cauliflower or potatoes 

Want other salmon recipes? Try these favorites:

• Maple Glazed Salmon
• Grilled Salmon and Shrimp Scampi
• Salmon and Veggies en Papillote
• Sage Pesto Salmon and Root Vegetable Sheet Pan Dinner
• Herb Butter Salmon

5.0 rating

1 reviews

3-Ingredient Dijon Salmon

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Yields 4
Prep Time 2
Cook Time 10
Total Time 12

Author: Lexi

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Ingredients

• 4 (6 ounce) Salmon Filets
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for greasing baking sheet
• 1/3 cup dijon mustard of choice (I like using German Mustard for added flavor)
• 2 teaspoons minced garlic
• 2 teaspoons lemon juice

Directions

1. Pre-heat broiler.
2. Set salmon on lightly oiled baking sheet, skin side down and season with salt and pepper.
3. Mix the remaining ingredients in a bowl and brush on top of salmon filets.
4. Set underneath broiler for ten minutes or until fully cooked through.
5. Remove and serve with: garlicky green beans, roasted veggies, smashed potatoes, brussels sprouts, or other vegetables of choice! 

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Nutrition

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This post is sponsored by MSC. All thoughts and opinions are always 100% my own! I love their integrity and this mission. Thank you for continuing to support LCK and the brands I work with!