Maple Roasted Brussels Sprouts with Bacon

I was never a fan of brussels sprouts until about a year ago, and now I can’t get enough! This is a great Fall side dish. It combines savory and sweet tastes to adhere to just about anyone’s liking!

Maple + Bacon = side dish WIN.


MapleBrussels4

MapleBrussels2

Maple Roasted Brussels Sprouts with Bacon

Prep Time 10 min Cook Time 25 min Yields 2

Ingredients

Directions

  • Preheat oven to 425
  • Halve brussels sprouts and remove outer leaves
  • Line baking pan with foil
  • Toss brussels sprouts with oil, salt, and pepper
  • Roast, stirring mid-way, for 20-25 minutes until caramelized and tender
  • While roasting, cook bacon using desired method (oven, microwave, or skillet), let cool and set aside
  • When brussels sprouts are done, heat 1 tsp oil in a large skillet and transfer them to the skillet
  • Pour 1 tbsp maple syrup over the brussels sprouts and toss to coat evenly with a wooden spoon
  • Let cook for 3 minutes over medium-low heat, stirring often
  • Taste and add the 2nd tbsp maple, based on desired taste (I didn't find it needed it)
  • Sprinkle bacon, ground garlic, and extra Himalayan sea salt on top and serve hot
Loading nutrition data...
There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Maple Roasted Brussels Sprouts with Bacon

Prep Time 10 min Cook Time 25 min Yields 2

Ingredients

Directions

  • Preheat oven to 425
  • Halve brussels sprouts and remove outer leaves
  • Line baking pan with foil
  • Toss brussels sprouts with oil, salt, and pepper
  • Roast, stirring mid-way, for 20-25 minutes until caramelized and tender
  • While roasting, cook bacon using desired method (oven, microwave, or skillet), let cool and set aside
  • When brussels sprouts are done, heat 1 tsp oil in a large skillet and transfer them to the skillet
  • Pour 1 tbsp maple syrup over the brussels sprouts and toss to coat evenly with a wooden spoon
  • Let cook for 3 minutes over medium-low heat, stirring often
  • Taste and add the 2nd tbsp maple, based on desired taste (I didn't find it needed it)
  • Sprinkle bacon, ground garlic, and extra Himalayan sea salt on top and serve hot
Loading nutrition data...
There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

use our hashtag!

I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!

#LEXISCLEANKITCHEN

MY LATEST VIDEOS

share this post!

subscribe to the email list!

10 comments on “Maple Roasted Brussels Sprouts with Bacon

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>