3-Ingredient Dijon Salmon (In 10 Minutes!)
Ingredients
- 4 6 ounce Salmon Filets
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for greasing baking sheet
- 1/3 cup dijon mustard of choice I like using German Mustard for added flavor
- 2 teaspoons minced garlic
- 2 teaspoons lemon juice
Instructions
- Pre-heat broiler.
- Set salmon on lightly oiled baking sheet, skin side down and season with salt and pepper.
- Mix the remaining ingredients in a bowl and brush on top of salmon filets.
- Set underneath broiler for ten minutes or until fully cooked through.
- Remove and serve with: garlicky green beans, roasted veggies, smashed potatoes, brussels sprouts, or other vegetables of choice!
Nutrition
Serving: 4gCalories: 474kcalCarbohydrates: 0.7gProtein: 65gFat: 20.8gSaturated Fat: 3.2gCholesterol: 181mgSodium: 875mgFiber: 0.1gSugar: 0.1g