Slow Cooker Baked Potato Bar
This Slow Cooker Baked Potato Bar is a delicious and fun DIY meal that is totally customizable. Everyone will love this meal, and it's simple to put together!
Servings: 4
Ingredients
- 4 large russet potatoes or sweet potatoes
- 2 tablespoons grass-fed butter melted or avocado oil
- Coarse sea salt to taste
Topping ideas:
- Steamed or Roasted Broccoli
- Perfect Roasted Veggies
- Cheddar Cheese
- Healthy Turkey Chili or Sweet Potato Chili
- Sour Cream or Cashew Cream
- Shredded Chicken Slow Cooker or Instant Pot or Store-bought Rotisserie
- Carnitas
- Instant Pot Taco Meat
- Chopped Tomatoes
- Chopped Scallions
- Crispy Bacon
- Hot Sauce
- Spicy Mayo
- Avocado
- Beans
- Salsa
Instructions
- Rub potatoes with melted butter on all sides.
- Prick with a fork then place into your slow cooker.
- Sprinkle generously with sea salt and set on high for 4 hours.
- At 2 hours, flip the potatoes.
- When potatoes are done, slice them in half lengthwise, and squeeze inward, from the ends, so the soft mashed potatoes fill the center.
- Serve with toppings of choice!
Notes
If not using right away, store in the slow cooker on warm until ready to use.