If you’ve ever wondered How to Cook a Whole Chicken in the Instant Pot, this post has you covered. It tastes just like a rotisserie chicken you buy at the store, only you get to control the ingredients! It’s largely hands-off cooking time and the chicken is so juicy! This chicken is perfect to serve as is for dinner, or you can use for meal prep or for other chicken recipes.
How to Cook a Whole Chicken in the Instant Pot
It’s How to Wednesday and today we’re talking about: How to Cook a Whole Chicken in the Instant Pot! The rotisserie chickens you find in the grocery stores often have such tender juicy chicken, and they definitely are convenient, but we always love to be able to control the ingredients in our food. When you cook a whole chicken in the Instant Pot, using our blend of spices, it comes out just as tender and juicy as a store-bought whole rotisserie chicken. It’s great to serve as-is with a few sides like Mashed Potatoes, Herbed Cucumber Salad or Honey Glazed Carrots or you can use it for meal prep for the week. You can turn it into Chicken Salad, Soup or Chicken Bacon Ranch Baked Hummus Dip.
Now we aren’t saying we don’t enjoy an Oven Roasted Chicken, because we do, but there are definitely a lot of advantages of cooking a whole chicken in the Instant Pot.
- The first is that it is quicker. It takes about an hour to roast a chicken in the oven, but then you also have the prep time, the time it takes to heat up an oven and the cooling time. Cooking in the Instant Pot does speed up the time.
- The second advantage is because there is no guess work as to when your chicken is done! Roasting a chicken in the oven can have so many variants, and if you leave it in too long it will be dry. But in the Instant Pot it will most definitely be done at the time it states on the recipe.
- And third, the chicken is SO JUICY and fall-off-the-bone tender. Hands down a chicken that is cooked in the Instant Pot is way more tender and juicy than one that is brined and roasted in the oven, because that is what makes cooking in a pressure cooker so magical.
How do I cook a whole chicken in the Instant Pot?
And the best part is, it’s so easy to do!
- Season the chicken
- Sear the chicken
- Add onion and remaining seasoning to chicken
- Place trivet inside of the Instant Pot with 1/2 cup broth
- Cook on manual pressure for 24 minutes (or 6 minutes per pound)
- Natural release for 15 minutes and then release remaining pressure
- And then your chicken is READY!
If you like this How to Recipe, check out these others:
- How to Make Oatmeal
- How to Make Cashew Cream
- How to Make Homemade Vanilla Extract
- How to Make Cold Brew Iced Coffee
- Homemade Mayo
- How to Make a Lettuce Wrap Sandwich
Watch the video:
What to do with leftover chicken bones/carcass? Reuse them and make HOMEMADE BROTH!
- Using a paper towel, dry off chicken.
- In a small bowl mix together all of the spices. Place half of the spices in another small bowl and add 1 tablespoon avocado oil to create a paste.
- Carefully rub the paste underneath the skin on the chicken breasts. Take care not to break the skin.
- In a 6 or 8 quart Instant Pot press the saute function.
- Once hot add remaining oil and sear the whole chicken, breast side down about 3-4 minutes. Then flip and sear on the other side. Press cancel on the saute function.
- Remove chicken, and season the inside of the cavity with salt and pepper and place ½ an onion inside of the cavity. Rub the remainder of the dry spices all over the chicken breasts and thighs and set aside.
- Place the trivet inside of the Instant Pot and pour in chicken stock. Place chicken back inside on the travel and close the lid with the vent set to sealing.
- Cook on manual high pressure for 24 minutes (or 6 minutes per pound)
- Natural release for 15 minutes, then use the manual release function to release any remaining pressure.
- Let chicken sit until it has cooled down slightly, about 10 minutes. Butcher the legs, wings and finally the breasts and serve along with your favorite sides!
- If your chicken is a different size than 4 lbs. adjust the cooking time to be 6 minutes per pound.
- Update 6/2019: We've had a few commenters that have experienced a "burn" notification on their instant pot, likely due to too much evaporation of the broth. We didn't experience this in testing but as some reader suggestions we're going to increase the called for amount of broth, since the amount doesn't really affect the final dish. We've increased it from 1/2 cup to 1 cup of broth added.
- If you experience a burn notification add 1/2 cup more broth to your put and start again.
use our hashtag!
I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!