How To Make The BEST Taco Meat (In The Instant Pot!)

Want to make the BEST taco meat ever? This taco meat recipe is loaded with hidden veggies and is made in the Instant Pot pressure cooker! It comes together in under 30 minutes and tastes like your favorite classic, indulgent taco meat! It’s whole30-compliant and a recipe the whole family will love!

How To Make The BEST Taco Meat (Instant Pot) - Lexi's Clean KitchenHow To Make The BEST Taco Meat (Instant Pot)

Growing up I LOVED Taco Bell. Yes, you read that right. I have given up my love for Taco Bell, but I haven’t given up my love for classic beef tacos. This taco meat recipe tastes like the classic taco meat you love, but made healthy and delicious. From one taco lover to another, I promise you’ll love this recipe! You are going to love how quickly this taco meat is to make, and how you sneak all the veggies into your families taco night!

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How To Make The BEST Taco Meat (Instant Pot) - Lexi's Clean Kitchen

What spices do you put in taco meat?

  • chili powder
  • paprika
  • cumin
  • salt
  • pepper
  • Optional: cayenne pepper!

How much liquid do you need in an instant pot?

  • Usually about 1 cup!

How To Make The BEST Taco Meat (Instant Pot) - Lexi's Clean Kitchen

If you like this Instant Pot recipe, try these favorites:

How do you make the best tacos?

Follow this recipe and I promise you will have the BEST taco night ever!

 

How To Make The BEST Taco Meat (Instant Pot)

Prep Time 5 minutes Cook Time 20 minutes Serves 6

Ingredients

  • 1 teaspoon olive oil or avocado oil
  • 2 garlic cloves, minced
  • 1 onion, finely diced
  • 2 large carrots, finely diced
  • 1 bell pepper, diced
  • 1 cup mushrooms, diced
  • Optional: 1 zucchini, diced
  • Optional: 2 celery sticks, minced
  • 1 pound grass-fed ground beef or ground turkey
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup salsa of choice
  • At the end, add spinach

Directions

1. Heat oil and sauté veggies for about 4 minutes, until they begin to soften.
2. Add in the meat and cook for 2-3 minutes until browned.
3. Add in spices and mix to combine. Add in the salsa.

4. Seal the lid and then cook under high pressure for 15 minutes.
5. Turn the knob to quick release. Add in spinach while hot and mix until wilted. 
6. Serve with your favorite taco fixins' and enjoy!

Recipe Notes

  • Taco fixin' ideas: grain-free tortillas, lettuce, tomato, cheese, jalapeños, scallions, avocado, cilantro, lime. 
  • Note: If your meat is very fatty, you may want to drain it before adding the spices and salsa.
  • Make it in the slower cooker: In a skillet, sauté veggies and brown the meat. Add everything into your slow cooker and cook on low for 8 hours.
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30 comments on “How To Make The BEST Taco Meat (In The Instant Pot!)

  • Meredith Pramer says:

    The recipe was so quick, super easy, and filled with added vegetables. We enjoyed it over a bed of spegetti squash, but it would also be amazing with cauliflower rice. It was our first instapot time using the instapot and we couldn’t be more excited to make it again.

    Reply
  • Mine came out really runny. I didn’t instant release will that cause the extra liquid? Newbie cooker here. The flavor was bomb!

    Reply
  • Courtney Gillespie says:

    I am always looking for quick recipe on the weekdays and this one was so simple and delicious! Thank you for such a quick and tasty recipe Lexi! It was perfect for our taco Tuesday traditions 🙂

    5.0 rating

    Reply
  • This was amazing! So easy and so fast. I also had a ton of liquid though. My beef wasn’t super fatty so I’m not sure what it was! I followed the recipe as written. Maybe the mushrooms released a lot of liquid? I’ll try adding less salsa next time. Still a great recipe!

    Reply
  • What kind of grain free tortillas do you use? Couldn’t catch the name during your video. I’m going to buy your cookbook soon, love your recipes.
    Thanks Lexi

    Reply
  • Mallory Williams says:

    Felt so sneaky getting all of these vegetables into taco meat. Great recipe that the whole family enjoys.

    5.0 rating

    Reply
  • This IS by far the best turkey taco meat I’ve ever had/made. I’m always on the fence with ground turkey but this recipe was perfect. I love that it had a ton of veggies in it and we doctored it up with some chipotle peppers in adobo and it was so good! We also doubled the recipe so we could have it throughout the week for work lunches with some Mexican quinoa. This will be a staple for dinner now! Thanks for the recipe. 🙂

    Reply
  • A weekly staple in our house; I’ll never go back to taco meat any other way! I kick it up with extra heat/spice for my own taste. Love all the loads of veggies in it.

    5.0 rating

    Reply
  • Made this tonight and it was the best taco meat ever. I shredded the zucchini and carrots and they weren’t detectable by the kids. I used a salsa without sugar but I think the carrots gave t a little sweetness cause my husband said it tasted a little like sloppy joe meat with a Mexican flair. I will never make taco meat any other way!

    Reply
  • This taco meat is just the best! It is so easy to put together, and cooking it in the Instant Pot gave me time to saute up some Siete tortillas and plantains while the meat was cooking! I also loved sneaking in some veggies for my non-veggie loving husband.

    5.0 rating

    Reply
  • So delicious!!! Question: How would I adjust the cooking time if I want to double (or triple!) the recipe?

    5.0 rating

    Reply
  • Dannielle Molesworth says:

    Audrey, I just made the recipe doubled and did the final cook time for 25 mins. using beef not turkey. It turned out great, not watery or dried out.
    Hope this was helpful.

    5.0 rating

    Reply
  • To. Die. For. Simple as that. Even the picky teenager (who cannot stand mushrooms!) gobbled this up! I had every intention to use the zucchini from my CSA, but my husband steamed it while I was out, so I had none. Spced buying the spinach so I didn’t use that. Everything was diced up so small, and it all incorporated amazingly well in the IP. The flavor? OMG…awesome. I seriously don’t think I will go back to any other taco recipe. And so quick (don’t you just love your IP??) and filling! Thanks, Lexi! Keep up the great work! I’m glad I found you:)

    5.0 rating

    Reply

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