Lexi’s Weekly Dinner Plan Week 2 (2017)

Lexi’s Weekly Dinner Plan 2017- Week 2 is here! Week 1 was such a hit, and I hope you are feeling fabulous. Here is week 2! 

2016 Weekly Meal Plan Week 2

Monday: Thai Curry Soup

Tuesday: Pizza Stuffed Peppers

Wednesday: Spicy Shrimp and Citrus Salad

Thursday:  Moroccan Chicken Burgers

Friday: Leftovers

Saturday: Out or Take Out

Sunday: Herb Butter Salmon with Blistered Tomatoes and Green Beans 

Download your printable shopping list here!

Option: Swap these meals for meals or a meal from the Lexi’s Clean Kitchen Cookbook

weeklymealplan2-book

Monday: Beef Barbacoa Lettuce Wraps (page 202)

Tuesday: Leftovers 

Wednesday: Maple Crusted Salmon (page 186)

Thursday: Eggplant Parmesan (page 216)

Friday:  Dinner Out or Take Out

Saturday: Chicken Fajita Salads (page 134)

Sunday: Pad Thai (page 214)

Download your printable shopping list here or grab your copy for under $15 here!

As always, you can mix up the days you eat these on depending on what you are in the mood for, how busy you are, and so on!

Happy Cooking!

Lexi

Lexi’s Weekly Dinner Plan Week 2 (2016)

Hi friends! It’s here, Lexi’s Weekly Dinner Plan (Week 2)!

But first… How are you? How are you feeling? I am honestly overwhelmed by the wonderful responses and feedback so far on my meal plan series. If you missed week 1, you can find that here. I have loved seeing your remakes on Instagram this week. Keep them coming! Don’t forget to hashtag #LEXISCLEANKITCHEN so I don’t miss them, and can repost them.

Let’s get this week going. Tons of delicious recipes coming your way to nourish you and your family, give you energy, and help you get on track for the new year! 

Lexi's Weekly Dinner Plan (Week 2)

Monday: Loaded Turkey Meatballs over Zucchini Linguine

Tuesday: One Pan Fiesta Chicken and Sausage

Wednesday: Chicken Milanese

Thursday: Easy Cioppino Stew

Friday: Leftovers

Saturday: Out

Sunday: Butternut Squash Curry Soup

As always, you can mix up the days you eat these on depending on what you are in the mood for, how busy you are, and so on!

GROCERYLIST-week2

Download the printable grocery list PDF here!


 

Also, feel free to email me any feedback you may have on these meal plans! I want to make them perfect for all of you!

ifyouinstagram


 

Healthy Swaps for the New Year

January means a new year and new goals, often revolving around healthy eating and transforming old habits into new ones to create a healthy lifestyle. Since that is the basis of Lexi’s Clean Kitchen, you can imagine I love having new people on board and new visitors to LCK! Already this month has been amazing. I love hearing all about your new journeys, whether a Whole30, a 21DSD, or simply just eating better and working out!

In leu of all the January diet/detox kick-offs, American Express and I wanted to give you some easy healthy swaps to make your life easier, and to make you feel the best you can!Healthy Swaps for the New Year

Here are six recipes to get you started. They are all Whole30 compliant, gluten-free, grain-free, dairy-free, and paleo-friendly! 
whole 30 recipes LCK

How are you kicking off 2015? 

I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American Express are my own. 

Roasted Salmon with Apple Fennel Salad over Garlicky Kale

January is here and with that comes new goals, resolutions, and tons of healthy eating/detoxing from the holidays! Are you in the same boat? I’m doing a combination of a candida detox/whole30/21dsd! Basically, low/no sugar, real whole foods (no paleo baked goods), and lower carb. I’ve heard from many of you that you’re doing similar programs, and whether you’ve started one or are just trying to start off the new year on the right note, this post is for you!

I made you possibly my new all-time favorite dinner. This Roasted Salmon dish is the perfect light & healthy dinner option that’s packed with your favorite winter flavors! Paired with sautéed garlicky kale and topped with an apple fennel salad, it’s easy enough for a weeknight dinner and elegant enough to impress your weekend guests!

Roasted Salmon with Apple Fennel Salad

Scroll down for the recipe!

But first… I’ve teamed up with the ladies for another month on great eats. This month focusing on detox-friendly food to nourish and kick-start your 2015. Please welcome Brittany from Eating Bird Food to the group!

Detox Your New YearAll that, plus… Enter to win a  $125 Amazon gift card to support you in your effort to eat healthy in 2015.

Brittany from Eating Bird Food made you superfood energy balls that have a base of oats and almond butter and are studded with a blend of superfood berries including goji berries, inca berries and mulberries. They’re a healthy on-the-go snack option with enough sweetness to satisfy a sugar craving.

Find the recipe here.superfood energy balls

Taylor from Food Faith Fitness made you a protein and super-food packed smoothie bowl that is made extra creamy with Greek yogurt and avocado. It’s swirled with cashew cream for the perfect nutty note.

Find the recipe here.
Smoothie bowl

Kelly from Nosh and Nourish made you the most gorgeous juice ever! A large pile of vegetables and fruits becomes one nutrient-loaded glass of juice. This Super Yellow Juice is overflowing with vitamin C from the bell peppers and rutabega and is great at aiding in digestion and boosting your immunity!

Find the recipe here.

super-yellow-juice

Davida from The Healthy Maven made you a healthy and nutritious Detox Vegetable Soup. It’s made with eight different vegetables and is ready in under 40 minutes for a hearty and veggie-packed meal.

Find the recipe here.

Detox-Vegetable-Soup

Lee from Fit Foodie Finds made you Paleo Fried Rice using cauliflower in place of rice and tons of veggies for a healthy, quick, 30-minute meal that’s vegetarian and delicious.

Find the recipe here.

paleo-fried-rice

Now, for the salmon dish that is perfect for your weeknight meal or your classy dinner party! Packed with nutrients, easy to prepare, Whole30-approved, deliciousness! You’ll leave the table beyond satisfied and wanting more, promise!

Roasted Salmon Kale Apple Fennel Salad

I’ve been topping the apple fennel salad on all of my leafy green salads lately, too!

Roasted Salmon Kale Apple Fennel Salad

Roasted Salmon with Apple Fennel Salad over Garlicky Kale & detox recipes

Preparation 10 min 2017-05-26T00:10:00+00:00 Cook Time 25 min 2017-05-26T00:25:00+00:00

Ingredients

Apple Fennel Salad

Instructions

  • Roast garlic: I use this method, preheat oven to 400, cut off the top, place face up and drizzle with olive oil, cover with tin foil and roast for 30 minutes or until soft**
  • Lightly rub salmon with olive oil and sea salt, set aside
  • In a bowl combine shaved or sliced apple and fennel, pomegranate seeds, and apple cider vinegar- toss and set aside
  • Massage kale with olive oil
  • In a skillet heat 1/2 tbsp olive oil and garlic
  • Add in massaged kale and sauté until wilted, sprinkle with sea salt as desired
  • While cooking, place oven on broiler (high) and place salmon into the oven
  • Broil for 7-9 minutes based on size of your fish
  • Plate by placing kale down, salmon on top, and apple fennel salad to garnish
  • Recipe Notes

  • *One head if you are roasting your garlic first, 2 cloves if you are just sautéing with garlic
  • **You don't have to use roasted garlic, you can simply sauté your kale with garlic while cooking
  • Roasted Salmon Kale Apple Fennel SaladRoasted Salmon Kale Apple Fennel Salad

    And if all that wasn’t awesome enough, we’re giving away a $150 Amazon gift card to one lucky reader! Enter below 🙂