Spiralized Chipotle Slaw

This Chipotle Slaw is smoky and spicy and made special with spiralized veggies! It’s gluten-free and paleo and the perfect slaw to bring along to a potluck or to serve at your next BBQ.

Chipotle slaw in a bowlSpiralized Chipotle Slaw Recipe

This spicy Chipotle Slaw is so unique thanks to the addition of spiralized veggies! While this slaw still uses cabbage we added in some nutrient dense veggies to make this slaw special. Along with the smoky and spicy chipotle mayo dressing, this slaw is a great dish to bring along to a potluck or serve at your next BBQ.

What are spiralized veggies?

Spiralized veggies are veggies that are cut with a Spiralizer! It’s basically just a device that makes noodle like strings from veggies. It’s perfect for making noodles out of just about anything. We love using it to make zucchini noodles for dishes like this and this.

chipotle mayo being mixed upIngredients Needed for Slaw

  • Carrots
  • Cabbage
  • Zucchini
  • Yellow Squash
  • Mayo, store bought or homemade
  • Canned chipotle in adobo
  • Apple cider vinegar
  • Garlic powder
  • Cumin
  • Salt and Pepper
  • Bacon

Spiralized veggiesWays to use this Chipotle Coleslaw

While we are partial to eating it straight from the bowl, there are plenty of ways to use this slaw:

Chipotle mayo being poured on vegetables

If you like this slaw recipe, check out these others:

Chipotle Slaw
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Ingredients
  1. 2 cups spiralized or shredded carrots
  2. 1 cup shredded cabbage
  3. 2 cups spiralized zucchini
  4. 2 cups spiralized yellow squash
  5. 5 strips nitrate-free bacon, cooked crispy
  6. 1/3 cup + 2 tbsp homemade mayo or your favorite store-bought mayo*
  7. 2 tbsp sriracha, more as desired
  8. Pinch of cayenne pepper + 1 tsp chipotle spice
  9. Optional: 2 cups shredded chicken
Instructions
  1. Using your sprializer, vegetable peeler, or mandolin shred or spiralize your vegetables
  2. Place all veggies into a large mixing bowl
  3. In a small bowl, whisk together mayo, sriracha, and spice
  4. Pour mayo into the vegetable bowl and mix to combine**
  5. Add in crispy bacon and store in the refrigerator covered until serving
Notes
  1. *Adjust spices/mayo amount as needed here depending on level of creaminess desired.
Lexi's Clean Kitchen https://lexiscleankitchen.com/