Homemade Nutella (Paleo)

Homemade Nutella… can I get a HUGE yes?! Hazelnuts are delicious. They contain health benefits and well, combined with good quality chocolate and good-for-you ingredients you essentially have a healthier version of the amazing Nutella. Only it tastes EVEN better. I promise.

The Health Benefits of HazelnutsHomemade Paleo Nutella

Chocolatey hazelnut flavor, spreadable, and amazing. Don’t forget a spoonful (or two) while it’s warm!

Homemade Paleo Nutella in jar

Want other chocolate recipes?

Creamy Homemade Nutella recipe

How to make Homemade Nutella

Spread homemade Nutella on:

Paleo Nutella recipe

Homemade Nutella
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 2 cups hazelnuts, roasted and peeled
  2. 1 cup good quality dark chocolate
  3. 2 tbsp good quality cocoa powder
  4. 1/4 cup coconut palm sugar
  5. 1 tbsp raw honey
  6. 1 tsp vanilla
  7. 1 tbsp coconut oil
  8. Dash Himalayan sea salt
  1. 1. Preheat oven to 400
  2. 2. Spread hazelnuts on a baking sheet and bake for 10 minutes, watching closely to avoid the hazelnuts burning
  3. 3. Remove from the oven and place into a towel- rub and shake until the brown skin starts to come off
  4. 4. Once mostly removed (don't worry if there are a few stubborn ones)
  5. 5. Place roasted hazelnuts in the food processor and process until it becomes a smooth butter (5-7 minutes)
  6. 6. Add in oil, palm sugar, vanilla, cocoa powder, and salt
  7. 7. Blend for another 2-3 minutes until smooth
  8. 8. Heat chocolate over the stove or microwave; pour into the food processor, along with the honey, and blend until smooth (5 minutes or more)
  9. 9. Store in an air-tight container for 1-2 weeks*
  10. 10. Let cool completely before serving (but definitely try it warm!)
  1. *Store in either the refrigerator or in a cabinet
Lexi's Clean Kitchen https://lexiscleankitchen.com/

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What will YOU spread your homemade Nutella on? Do you have a favorite recipe using the classic spread?