Tomato Jalapeño Salmon Burgers

Since we moved into our home in June, and now have a porch with a nice grill on it, you can bet I’ll be out there grilling as long as I can. I’ll likely get a heat lamp to extend the season, that’s for sure. I love all burgers, but especially Salmon burgers. They are packed with nutrients, and you can customize the flavors in totally different ways. Since my trip to the Muir Glen Farms I am even more into tomatoes then before, and these burgers give just a touch of that delicious flavor.

Tomato Jalapeño Salmon Burgers

These burgers have just the right amount of flavor. They are bursting with scallions, jalapeños, and fresh garlic- and go fantastic with some homemade guacamole and fixins’, if you ask me!

Tomato Jalapeño Salmon Burgers

Tomato Jalapeño Salmon Burgers

 

Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

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1 reviews

Tomato Jalapeño Salmon Burgers


Yields 4
Prep Time 8 min
Cook Time 10 min
Total Time 18 minutes



Author: Lexi
Scale This Recipe

Ingredients

Toppings of choice

  • Homemade guacamole
  • Roasted red peppers
  • Lettuce
  • Tomato
  • Onion
  • Scallions

Directions

Recipe Notes

  1. *Cooking time will vary based on thickness of burgers
  2. The addition of sun dried tomatoes in these burgers would be fantastic

Nutrition

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Tomato Jalapeño Salmon Burgers

All things Italian-style are right up my alley. Bolognese, {zucchini} linguine, you name it. One hard transition for me when removing gluten and dairy from my diet was not being able to eat those hearty pasta dishes that I always loved. That was one of the big reasons I started and developed Lexi’s Clean Kitchen, to make those dishes you thought you could no longer eat, possible (and healthy)!
Stuffed Zucchini Boats

We loved these stuffed zucchinis because they are fun and easy to eat, yet hearty, filling, and delicious. I also love how you can get the zucchini as soft or as firm as you desire!

Stuffed Zucchini BoatsStuffed Zucchini Boats

These zucchini boats are…

Soft but firm, packed with hearty Italian flavor, comforting, flavorful, and easy to eat!

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Disclosure: This is a sponsored post with Muir Glen Organic Tomatoes. I was compensated  for the time spent developing this recipe. All opinions expressed on Lexi’s Clean Kitchen are always my own. My sponsors help make this blog possible!

Stuffed Zucchini BoatsStuffed Zucchini BoatsWhat is your favorite Italian-style dinner? What dishes do you wish you could eat but aren’t sure how based on a new dietary restriction?

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Stuffed Zucchini Boats



Prep Time 10 min
Cook Time 30 min
Total Time 40 minutes



Author: Lexi
Scale This Recipe

Ingredients

Directions

  • 1. Preheat oven to 375
  • 2. Clean and cut zucchinis in half down the middle so you have two boats
  • 3. Using a spoon or a melon baller, scoop out the center (you don't want it too too thin)
  • 4. Place zucchini on a baking sheet and place in the oven for 10 minutes while preparing your filling
  • 5. In a large pan heat oil and garlic
  • 6. Add in onions, carrots, and peas (add in mushrooms if using them); cook for 5 minutes or until veggies are cooked down and soft
  • 7. Add in meat and cook until brown
  • 8. Add your tomato sauce, tomato paste, garlic, red pepper, cayenne, basil sea salt, and pepper- mix well to combine (if adding spinach, add it here)
  • 9. Let the flavors cook together for an additional 5–7 minutes, until mixture thickens, taste and adjust spices as desired
  • 10. Remove zucchini from the oven and spoon mixture into each boat
  • 11. Cover each boat filling with parmesan cheese and place back into the oven for 15 minutes, or until zucchini is cooked to your liking

  • Nutrition

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