Loaded Kimchi Fries

Loaded Kimchi Fries | Lexi's Clean Kitchen

Perfectly crispy oven baked fries topped with caramelized kimchi (seriously amazing), cilantro, cheddar cheese, onion, and a special spicy sauce makes for the ultimate vegetarian side-dish or appetizer. These Loaded Kimchi Fries will take your french fry game to the next level!

    Loaded Kimchi Fries | Lexi's Clean Kitchen

I often get asked where I get inspiration for my cooking. One of the best sources of inspiration is from traveling! Trying new cuisines, meeting the brilliant chefs behind the dishes, and exploring new flavor profiles and combinations are some of my favorite things to do!

I have been wanting to create this recipe ever since trying the Kimchi Fries at the Korean BBQ inspired food truck turned store front, Chi’lantro during my last trip to Austin, Texas! I couldn’t get over the complex and all-around amazing flavors going on and had to try making a version of my own.

I left out the meat to make these a fabulous meatless/vegetarian side, though they did serve them up with some pretty amazing chicken and pork!

Kimchi Fries | Lexi's Clean Kitchen

Look at those crispy, crispy fries!

These will definitely be a staple for game-day entertaining and summer BBQ’s! Everyone will go nuts of these flavors, guaranteed.

Loaded Kimchi Fries | Lexi's Clean Kitchen

Look at all of those toppings! A truly amazing flavor combination.

P.S. I recommend digging in with a fork!

Loaded Kimchi Fries | Lexi's Clean Kitchen

5.0 rating
2 reviews

Loaded Kimchi Fries


Yields 3
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes



Author: Lexi
Scale This Recipe

Ingredients

Directions

  1. Pre-heat oven to 400 degrees °F.
  2. In a medium mixing bowl, toss potatoes in spices.
  3. Lay potatoes in a single layer on a baking sheet lined with parchment paper. Sprinkle with additional spices if desired. Bake for 45 minutes, or until crispy. Toss every 15-20 minutes and make sure there is a good amount of space between each potato.
  4. Combine kimchi ingredients in a small mixing bowl. Heat a medium skillet over high heat until very hot. Add the kimchi to the pan and cook over high heat until the kimchi has browned, about 4-5 minutes. Take off heat, roughly chop and set aside until ready to assemble.
  5. In a small mixing bowl, mix Sriracha and mayo until well combined.
  6. Place baked fries in a desired serving dish. Top with cheese if using, onions, cilantro, caramelized kimchi, avocado, and sesame seeds. Drizzle with spicy mayo and serve!

Recipe Notes


Nutrition

Loading nutrition data...

8 comments
May 22, 2017

You Might Also Like

Join The Discussion

8 responses to “Loaded Kimchi Fries”

  1. So, the hubs and I really really need to make this! We have kimchi ALL the time and are obsessed, so I know we would automatically love this!!

  2. Viktor says:

    The recipe works with sweet potatoe and zucchini as well! But my kids prefer the original version ?

  3. Julia Pearl says:

    its so funny I searched this on pinterest because I’m in LA and my sister in Austin, TX send me a pic of french fries with kimchi from the place I think you’re talking about! I am definitely going to make these, but I’m vegetarian, can I make it without the fish sauce?

    5.0 rating

  4. Victoria says:

    OMG these are amazing! Only change made was using 1 sweet potato and 1 celeriac root, left out optional cheese to make it paleo. Really yummy. Thanks for inspiring recipe.

  5. Victoria says:

    So my hubby went Paleo Jan. 2017 and we stumbled upon this recipe trying to find side dish to take to 4th of July cook out. Everyone devoured this in minutes before our ribs and chicken even hit the grill; seriously! To say these were a hit is an understatement! We’ve since made these at least monthly and currently have another batch in the oven to go with our BBQ Chx. I’ve made as recipe states and some times added bacon bits, green onion or chives etc. and all are amazing! Thanks so much for sharing this delicious dish.

    5.0 rating

Leave a Reply

Your email address will not be published. Required fields are marked *

How to Make a Parchment Paper Sling

How to Make a Parchment Paper Sling

Want to know the secret to perfectly cut brownies or bars? We’re showing you How to Make a Parchment Paper
7 Tips for Having the Best Beach Day Ever

7 Tips for Having the Best Beach Day Ever

Nothing says “summer” quite like going to the beach — whether you’re packing up the family for a week in
How a Nutritionist Decodes a Nutrition Facts Label

How a Nutritionist Decodes a Nutrition Facts Label

A nutrition label can be a useful tool to evaluate how healthy (or not) a food can be, but it

Subscribe to Lexis Clean Living

Join our email list to get instant updates and weekly summaries of our top content and special exclusive offers along with our free clean eating kickstart guide!

This website may at times receive a small affiliate commission for products that we shared with you in our posts. Although we may receive a commission for linking certain products, there’s no additional costs to you and all of our opinion and suggestions are 100% our own and unbiased. That’s our promise to you!

logo
AdBlocker Detected
Some elements of this website will not work correctly while your adblocker is enabled. Please disable your adblocker and reload the page.