These Prosciutto Wrapped Glazed Shrimp are a combination of sweet and tangy with a hint of spice. They are the perfect appetizer for any occasion!
I am so excited to share a recipe with you from Danielle’s newest cookbook, Celebrations! As someone who loves to entertain, this book is a total staple. It is a beautiful book with over 100 recipes, perfect for any celebration or weeknight meal.
From a Thanksgiving spread–complete with turkey and stuffing, creamy green bean casserole, and all of the quintessential pies. There’s also menus for both Christmas breakfast and dinner; a New Year’s Eve cocktail party, a Father’s Day menu, and Easter brunch.
I cannot wait to dive and and make the Grain-Free Corn Bread, the Fudge, and the Peach Cobbler!
2 pounds jumbo raw shrimp (about 40 pieces), peeled and deveined with tails on
8 ounces prosciutto, sliced into thin ribbons
Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
To make the glaze, combine the apricots in a saucepan with ¾ cup of the water, the maple syrup, chili powder, and cayenne. Bring to a boil and simmer for 10 minutes, or until most of the liquid has evaporated and the apricots are rehydrated.
Transfer the mixture to a blender and add the remaining ½ cup water. Blend until smooth.
Wrap each shrimp with prosciutto and place, seam side down, on the baking sheet. Brush with glaze.
Bake to 10 to 12 minutes, until the shrimp are opaque throughout. Brush again with the glaze midway through. Serve hot.
These salad rollups are a healthy holiday appetizer that are gluten-free, light, and require NO COOKING! Plus, they are easy to make and customizable! They are even wonderful as a lunch box snack.
Salad Roll-Ups (No Cooking Appetizer!)
The holidays and New Years Eve are quickly approaching. I mean, how is it already mid-December, you guys? SCARY. The holiday spirit is strong, and we are surrounded by family and friends! What else could we ask for? Ahem… GOOD FOOD! Yes? Yes!
This means we need to get some appetizers ready for the holidays, NYE, or just a healthy *EASY* bite amid all the crazy shopping days and busy holiday times. Did I mention no cooking required? BOOM.
Wow, wow, wow. This is the last Friday of my Healthy Food Friday series with American Express for 2014! What a year it has been. Don’t you worry, we have tons of amazing ideas and eats coming your way in 2015! Before we get to the absolute best appetizer to ring in the new year with, let’s throw it back to your favorites of HFF 2014.
Now… New Years Eve is upon us. If you’ve been around my website for a while, you know that I love to entertain. Dinner parties, holidays, football Sunday’s- any excuse, I’m in! These Bacon Wrapped Chicken Bites are the perfect bite-size appetizer for your NYE festivities. Bursting with a hint of sriracha and lime flavors plus… bacon!