Prosciutto Wrapped Glazed Shrimp

These Prosciutto Wrapped Glazed Shrimp are a combination of sweet and tangy with a hint of spice. They are the perfect appetizer for any occasion!

Prosciutto Wrapped Glazed Shrimp

I am so excited to share a recipe with you from Danielle’s newest cookbook, Celebrations! As someone who loves to entertain, this book is a total staple.  It is a beautiful book with over 100 recipes, perfect for any celebration or weeknight meal.

Prosciutto Wrapped Glazed Shrimp

From a Thanksgiving spread–complete with turkey and stuffing, creamy green bean casserole, and all of the quintessential pies. There’s also menus for both Christmas breakfast and dinner; a New Year’s Eve cocktail party, a Father’s Day menu, and Easter brunch. 

I cannot wait to dive and and make the Grain-Free Corn Bread, the Fudge, and the Peach Cobbler! 

proscuitto-wrapped-glazed-shrimp2

Prosciutto Wrapped Glazed Shrimp

Total Time 0:00 Serves 4

Ingredients

  • 1/2 cup dried unsulfured apricots
  • 1 1/4 cups water
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 pounds jumbo raw shrimp (about 40 pieces), peeled and deveined with tails on
  • 8 ounces prosciutto, sliced into thin ribbons

Directions

  • Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
  • To make the glaze, combine the apricots in a saucepan with ¾ cup of the water, the maple syrup, chili powder, and cayenne. Bring to a boil and simmer for 10 minutes, or until most of the liquid has evaporated and the apricots are rehydrated.
  • Transfer the mixture to a blender and add the remaining ½ cup water. Blend until smooth.
  • Wrap each shrimp with prosciutto and place, seam side down, on the baking sheet. Brush with glaze.
  • Bake to 10 to 12 minutes, until the shrimp are opaque throughout. Brush again with the glaze midway through. Serve hot.
  • Loading nutrition data...
    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!
    Prosciutto Wrapped Glazed Shrimp

    Grab your copy of Danielle’s book today, and check out her tour dates to see her in person!

    use our hashtag!

    I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!

    #LEXISCLEANKITCHEN

    share this post!

    subscribe to the email list!

    3 comments on “Prosciutto Wrapped Glazed Shrimp

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>