These Prosciutto Wrapped Glazed Shrimp are a combination of sweet and tangy with a hint of spice. They are the perfect appetizer for any occasion!
I am so excited to share a recipe with you from Danielle’s newest cookbook, Celebrations! As someone who loves to entertain, this book is a total staple. It is a beautiful book with over 100 recipes, perfect for any celebration or weeknight meal.
From a Thanksgiving spread–complete with turkey and stuffing, creamy green bean casserole, and all of the quintessential pies. There’s also menus for both Christmas breakfast and dinner; a New Year’s Eve cocktail party, a Father’s Day menu, and Easter brunch.
I cannot wait to dive and and make the Grain-Free Corn Bread, the Fudge, and the Peach Cobbler!
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Grab your copy of Danielle’s book today, and check out her tour dates to see her in person!
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I am so excited that you are making a recipe and would love to see how it turns out! Make sure to use the hashtag on social media!