Lemon Garlic Chicken and Rice One-Pan Skillet

This Lemon Garlic Chicken & Rice Skillet is an easy and delicious one-pan dinner! It’s the perfect meal that’s loaded with creamy flavors, plenty of leftovers, and non of the clean up!

Lemon Garlic Chicken and Rice One-Pan Skillet

This month is all about one-pan, no mess, and all of the flavor with my blogging girlfriends! Just look at the variety of delicious meals, all in around 30 minutes, and without all of the clean up!

6 Easy One-Pan Meals

So much deliciousness! Let’s see what we have going on.

Curried Shakshuka from Brittany of Eating Bird Food

This curried shakshuka, a healthy one-pan dish with poached eggs in a flavorful tomato sauce, comes together quickly and can be served any time of the day!

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Smoky Steak Potato and Pepper Skillet from Gina of Running to the Kitchen

This smoky steak potato and pepper skillet is an easy one-pan dinner, ready in just 40 minutes. Toss everything together in the skillet, stick it in the oven and forget about it!

Smoky Steak Potato and Pepper Skillet 700-2

 

Sweet Potato Noodle Pad Thai from Davida of The Healthy Maven

Swap the rice noodles for sweet potato in this healthy Sweet Potato Noodle Pad Thai. This tangy and spicy thai recipe makes an easy 30-minute, one-pot meal for weekday dinners!

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Orange Pistachio Morrocan Chicken Skillet from Taylor of Food Faith Fitness

This quick and easy one-pan, 30 minute Moroccan chicken skillet is LOADED with spicy-sweet flavor and crunchy pistachios. It’s a gluten free, whole30 compliant AND paleo friendly weeknight dinner!

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Thai Chicken Lettuce Wraps from Lee of Fit Foodie Finds

 Looking for a high-protein, low-carb dinner? Make these Thai Chicken Lettuce Wraps in under 30-minutes!

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Now, my Lemon Garlic Chicken and Rice One-Pan Skillet.

So good.  So creamy. So much flavor!

Lemon Garlic Chicken and Rice One-Pan Skillet

…and leftovers! Now that’s what I call a WIN.

Lemon Garlic Chicken and Rice One-Pan Skillet

[yumprint-recipe id=’346′]Lemon Garlic Chicken and Rice One-Pan Skillet

Lemon Garlic Chicken and Rice One-Pan SkilletEnjoy!

 

Lemon Garlic Chicken and Rice One-Pan Skillet

One-Pot Lemon Roasted Chicken with Garlic, Capers, and Artichokes - Lexi's Clean Kitchen

This one-pot Lemon Roasted Lemon Roasted Chicken with Garlic, Capers, and Artichokes is such a flavorful and hearty dish! The perfect dinner for those nights you want as little clean-up as possible! Whole30 compliant, paleo-friendly, nut-free, and egg-free!

Lemon Roasted Chicken with Garlic, Capers, and Artichokes

Lemon Roasted Chicken with Garlic, Capers, and Artichokes

It’s starting to feel like Winter is on the horizon. Heavier jackets have started coming out, and I woke up to a text of a backyard cover in snow this morning! In lieu, this week’s Savory Sunday is here with a cozy Autumn/Winter meal that is loaded with bright and delicious flavors. This dish was a major hit; the chicken fell right off the bones and it is extremely simple to throw together, a one pan wonder! Perfect for a Sunday night family dinner, or a meal prep for your work week.

Lemon Roasted Chicken with Garlic, Capers, and Artichokes

How to make roasted chicken

Want other chicken recipes? Try these:

Lemon Roasted Chicken with Garlic, Capers, and Artichokes 

5.0 rating
3 reviews

Lemon Roasted Chicken {with Garlic, Capers, and Artichokes}


Yields 4
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes



Author: Lexi
Scale This Recipe

Ingredients

Directions

  1. Preheat oven to 425 °F.
  2. In a medium dutch oven, heat oil over high heat.
  3. Pat chicken dry and season well with salt and pepper. In stages, sear chicken on both sides. Should be around 5 minutes each side.
  4. In a large bowl whisk together lemon juice, lemon slices, artichokes, crushed garlic, Italian seasoning, red pepper flakes, paprika, salt and pepper
  5. Add the seared chicken back into the pan and pour the lemon juice mixture over it. Sprinkle with additional freshly ground pepper, sea salt, and Italian seasoning.
  6. Roast, uncovered, in the oven for 30 minutes, or until the chicken is fully cooked and no pink remains.
  7. Serve hot!

Recipe Notes

  • *To make the chicken have extra color, broil on high for 1-2 minutes after roasting.

Nutrition

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What is your go-to cozy Autumn/Winter meal?

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