These Moroccan Ground Chicken Burgers are packed with flavor and make for the perfect light chicken burger! You’ll love them paired with this delicious simple sauce.

Moroccan Ground Chicken Burgers Recipe

These healthy ground chicken burgers are my all-time favorite. They are light, flavorful, and perfect for a weeknight or weekend dinner. They are made with ground chicken and made special with added carrots and Moroccan flavors. And don’t forget to dress them up with all your favorite fixin’s and add that special sauce!

I love food that is Moroccan flavored, no surprise given previously published recipes such as Moroccan Chermoula Carrots, One Pan Moroccan Fish and Moroccan Eggplant. And I can’t deny my love for Moroccan food didn’t fuel my desire to travel to Morocco two years ago!

Ingredient Needed:

• Ground chicken
• Onion
• Garlic
• Sriracha
• Cumin
• Salt and Pepper
• Cinnamon
• Ginger
• Carrots
• Lemon
• Cayenne pepper

Tips for Making Chicken Hamburgers

Making burgers from ground chicken can be a sticky situation! Mix up the ingredients with a silicone / rubber spatula to avoid getting your hands covered. Then when you are ready to form the patties make sure you have a bowl of fresh cold water near you. Having wet hands makes it easier to work with the chicken mixture!

If you like this lightened up burger recipe, check out these others:

• Baked Chicken Caesar Salad Burgers
• Buffalo Chicken Burgers
• Thai Turkey Burgers with Spicy Sriracha Slaw
• Paleo Veggie Mushroom Burgers

Watch the video:

Moroccan Chicken Burger

Print shopping list

Prep Time 10 min Cook Time 20 min Total Time 0:30 Serves 5

4.6 rating

4 reviews

Ingredients

• Moroccan Chicken Burgers
• 1 pound ground chicken
• 1/2 onion grated
• 1 garlic clove, minced
• 1 teaspoon sriracha
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Pinch cinnamon
• 1-inch chunk ginger, grated (about 1 teaspoon)
• 1/2 cup grated carrot (About 1 carrot, grated)
• 1 teaspoon lemon juice
• Optional: pinch cayenne pepper

Sauce

• 1/4 cup mayo (homemade or store-bought made with avocado or olive oil)
• 1 teaspoon lemon juice, more to taste
• 1/2 teaspoon dill
• 1 to 2 teaspoons chopped fresh mint

Garnishes

• Sliced Avocado
• Sliced Tomato
• Sliced Red Onion
• Lettuce

Directions

In a large bowl combine ground chicken with all remaining ingredients and mix well to combine. Form into 4 patties. If the chicken mixture is sticky, wet your hands before forming each patty.

Grease grill and heat to medium heat. Place burgers onto the grill and cook for 6 to 7 minutes on each side, or until fully cooked through.

While grilling whisk together sauce ingredients.

Assemble burgers and serve immediately.

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