The BEST Paleo Pancakes [VIDEO]

Pancakes should be fluffy, golden, and loaded with your favorite add-ins. I’m not kidding when I say these Paleo Pancakes are the real deal. They’re based off of my cinnamon crunch pancakes, and are really just the perfect paleo pancake recipe base, ever. They are paleo pancakes made with almond flour, are kid-friendly, freezer-friendly, and nobody will know their paleo! Guaranteed! These paleo pancakes are made gluten-free, grain-free, refined sugar free, and without banana. I make batches of the mix for my mom every time she comes to visit, and she’s not grain-free!

Paleo Pancakes Recipe with SyrupThe BEST Paleo Pancakes

I used to experiment a lot more with protein pancakes (with banana), 2-ingredient pancakes, and so on. While I love those (and ate them everyday for like 3 months at one point), I wanted pancakes that actually TASTE and have the texture of real pancakes.

Can you use almond meal instead of almond flour?

Yes. Almond flour is made from blanched almonds which have had the skins removed, and is ground more finely than almond meal, which typically still contains the skins and has a more coarse grind. Both will work, though I prefer almond flour!

What can you use instead of applesauce?

Pumpkin puree will work as a sub for the applesauce!

Paleo Pancakes with almond flour

This recipe is tried and true, and is loved by so many of you! Read through the comments below for a glimpse of reader reactions!

Is maple syrup allowed on paleo diet?

I drizzle these pancakes with good quality maple syrup! Maple syrup, in its natural, unprocessed form, is paleo and is a great alternative to white sugar. Always look for good quality, 100% pure maple syrup!

Watch the video here:

Looking for other paleo breakfast recipes?

How do you make paleo pancakes

Fluffy Paleo Pancakes

Prep Time 5 min Cook Time 10 min Total Time 0:15 Yields 2

Ingredients

  • 1/2 cup blanched almond flour
  • 1/2 cup tapioca flour
  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 1 tsp baking powder
  • 1/2 tsp vanilla
  • Add-ins of choice

Directions

  • In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
  • Add in eggs, applesauce, and vanilla- mix to combine
  • Heat grass-fed butter in a skillet over medium heat and pour in batter
  • Let cook for 3-4 minutes on each side or until golden brown
  • Continue with remaining batter
  • Transfer to a plate and serve
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There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!

Pancake and Waffle Mix

DIY Gift Week would not be complete without my Best Ever Fluffy Pancake and Waffle Mix from the Lexi’s Clean Kitchen Cookbook! These pancakes/waffles are gluten-free, grain-free, and totally the real deal! Everybody that makes these LOVES them so much!

Pancake and Waffle Mix

Day 4 of DIY Gift Week!

Monday: Espresso Candied Pecans

Tuesday: Best Ever Chicken Rub

Wednesday: Homemade Bark

TODAY: Pancake and Waffle Mix!

This mix is my favorite. I usually make a double batch to bring to my mom because she loves them so much. The printable labels below will make it easy for you to create a single, or a double batch as the perfect holiday gift this year!

Pancake and Waffle Mix

What You’ll Need:

Jars (mini or larger- adjust sizes based on quantity you are giving)

Printable Labels: Double Batch Labels or Single Batch Labels

Ribbon

Card Stock (White) Card Stock (Brown)

Pancake or Waffle Mix

Prep Time 4 min Total Time 0:04

Ingredients

    Single Batch

    • 1/2 cup blanched almond flour
    • 1/2 cup tapioca flour
    • 1 teaspoon baking powder
    • Pinch of fine sea salt
    • Makes: 1 cup of mix (2 waffles (eight individual pieces total) or 8 3- to 4-inch pancakes
    • (Labels have instructions on how to make the waffles/pancakes)

    Double Batch

    • 1 cup blanched almond flour
    • 1 cup tapioca flour
    • 1 1/2 teaspoon baking powder
    • Pinch of fine sea salt
    • Makes: 1 cup of mix (4 waffles (sixteen individual pieces total) or about fourteen to sixteen 3- to 4-inch pancakes
    • (Labels have instructions on how to make the waffles/pancakes)

    Directions

  • In a large bowl or a large mason jar, mix together almond flour, tapioca flour, baking powder, and sea salt.
  • Store in an airtight container in the pantry for 2 weeks, or in the fridge for up to one month.
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    There may be affiliate links in this post! By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! However, I only recommend products I absolutely love and use in my own home! Thank you for supporting Lexi's Clean Kitchen when you shop! See my privacy policy for more information about this, the information we save, and more!


    Pancake and Waffle Mix

    Pancake and Waffle Mix

    Grab your FREE Printable Labels: Double Batch or Single Batch!

     

    St Patrick’s Day Green Pancakes {Hidden Veggie}

    St Patrick’s Day is around the corner and whether you have Irish roots or not, it’s all about all things GREEN. Green smoothies, green pancakes, green cupcakes. Am I right? Yes, definitely right. At least about the green pancakes! These are the best fluffy paleo pancakes, made green with a hidden veggie!

    hidden veggie pancakes

    St Patrick’s Day Green Pancakes

    I’m really into hidden veggies lately. My neighbor has the most adorable toddler who doesn’t love eating veggies. After talking with her about sneaking veggies into food for her kids, I knew getting creative to do so would be fun; and can be holiday-festive, too! These are not only perfect for your stubborn junk-food loving kiddo, but spouse and adults alike. Now let’s nourish your family with a festive breakfast packed with good-for-you ingredients!

    Side note: You don’t taste the veggies one bit in these. Kid-approved!

    Best paleo pancakes

    If you like this festive St. Patrick’s Day recipe, try these:

    GREEN Pancakes

    St. Patty's Day Green Pancakes {Hidden Veggie}
    Yields 8
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    Print
    Prep Time
    5 min
    Cook Time
    15 min
    Total Time
    20 min
    Prep Time
    5 min
    Cook Time
    15 min
    Total Time
    20 min
    Ingredients
    1. 1/2 cup blanched almond flour
    2. 1/2 cup tapioca flour
    3. 2 eggs
    4. 1/4 cup unsweetened applesauce
    5. 1 cup fresh spinach
    6. 1 tsp baking powder
    7. 1/3 cup dark chocolate chips or add-ins of choice
    Instructions
    1. In a bowl combine almond flour, tapioca, baking powder, and dash of sea salt
    2. Add in eggs and mix
    3. In your blender, blend spinach and apple sauce until smooth then add to your batter
    4. Mix well to combine
    5. Add in chocolate chips or add-ins of choice
    6. Heat grass-fed butter in a skillet over medium heat and pour in batter
    7. Let cook for 3-4 minutes on each side or until golden brown
    8. Continue with remaining batter
    9. Transfer to a plate and serve
    Lexi's Clean Kitchen https://lexiscleankitchen.com/

    I was selected by American Express to contribute to their Tumblr community. As such I was paid for my services, but all opinions in general and about American express are my own.

    How do you sneak veggies in for your family?